Description
Indulge in the delightful harmony of flavors with our No-Bake Cranberry Pecan Praline Cookies. These sweet and chewy treats are perfect for any occasion—whether you’re impressing guests or enjoying a quick snack at home. With a rich caramel-like praline base, tart cranberries, and crunchy pecans, these cookies offer a unique texture that’s hard to resist. Best of all, they come together in just 25 minutes without the need for an oven! This versatile recipe is ideal for sharing at gatherings or simply savoring with your favorite beverage.
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
- 1/2 teaspoon Salt
Instructions
- Chop pecans and measure out dried cranberries and rolled oats.
- In a medium saucepan, combine sugar, butter, and heavy cream over medium heat.
- Stir frequently until the mixture melts and comes to a gentle boil.
- Cook for about 2-3 minutes until slightly thickened and light caramel in color.
- Remove from heat; stir in vanilla extract and salt.
- Mix in chopped pecans and dried cranberries until evenly distributed.
- Fold in rolled oats until coated with the praline mixture.
- Line a baking sheet with parchment paper.
- Drop mounds of dough onto the sheet, spacing them an inch apart.
- Allow cookies to cool at room temperature for about 30-40 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg