Description
Indulge in the delightful layers of No Bake Caramel Apple Cheesecake Parfaits, a perfect dessert for fall gatherings. These scrumptious parfaits combine creamy cheesecake, sweet caramel, and tart Granny Smith apples, creating a refreshing twist on traditional desserts. Quick to prepare without any baking involved, they make an elegant addition to any dining table. Assemble them ahead of time for effortless entertaining—just chill and serve when you’re ready! Whether you’re hosting a party or enjoying a cozy night in, these parfaits promise to please guests of all ages.
Ingredients
Scale
- 9 graham cracker sheets
- 2 tbsp unsalted butter
- 8 oz cream cheese
- ¼ cup organic sugar
- 2 cups heavy whipping cream
- 4 large Granny Smith apples
- 14 oz caramel dip
- ½ tbsp ground cinnamon
- ¼ tsp sea salt
- 2 cups homemade diced apple pie topping
- 2 tbsp organic sugar for topping
- ½ tsp Xanthan gum
- 1 tsp pure vanilla extract for topping
Instructions
- Prepare the crust by mixing crushed graham crackers with softened butter and sugar. Press into the bottom of parfait glasses.
- Create the cheesecake filling by beating softened cream cheese with sugar and vanilla until smooth. Fold in whipped heavy cream until combined.
- Dice apples and sauté with caramel dip, cinnamon, and salt until slightly softened.
- Layer the cheesecake filling over the crust, followed by the warm apple mixture. Repeat layers until glasses are filled.
- Top with whipped cream and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approx. 200g)
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg