Description
New Orleans Shrimp and Corn Bisque is a creamy, flavorful dish that captures the essence of Louisiana cuisine. Bursting with the sweetness of corn and the succulence of shrimp, this bisque is perfect for both cozy nights at home and festive gatherings. It comes together in just 45 minutes, making it an ideal choice for a quick yet impressive meal. The rich combination of heavy cream and spices creates a comforting texture, while the Cajun seasoning adds a delightful kick. With its versatility, you can easily adapt the ingredients based on what you have on hand, making this recipe a staple in any kitchen.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh or frozen corn kernels
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 bell pepper, finely chopped
- 4 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons flour
- 1 teaspoon Cajun seasoning
- Salt and black pepper to taste
Instructions
- Finely chop onion, celery, bell pepper; mince garlic.
- In a large pot over medium heat, melt butter and sauté vegetables until softened (about 5 minutes).
- Stir in garlic and spices; cook for another minute.
- Sprinkle flour over veggies; stir for about 2 minutes to form a roux.
- Gradually add chicken broth and milk while stirring until combined; simmer for 5–7 minutes.
- Add shrimp and corn; cook for an additional 5–7 minutes until shrimp is pink.
- Stir in heavy cream; simmer for another 5 minutes.
- Season to taste with salt and pepper; serve garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg