New Orleans Shrimp and Corn Bisque

New Orleans Shrimp and Corn Bisque is a delightful dish that perfectly embodies the vibrant flavors of Louisiana cuisine. This creamy bisque is a blend of succulent shrimp and sweet corn, making it a comforting choice for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe stands out for its rich flavor and satisfying texture.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The combination of heavy cream and whole milk creates a luxurious texture that elevates the dish.
• Quick Preparation: With a total time of just 45 minutes, you can whip up this bisque for a weeknight dinner or special gathering.
• Versatile Ingredients: This recipe uses simple ingredients that you may already have on hand, making it easy to prepare.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual family meal, this bisque fits right in.
• A Taste of New Orleans: Enjoy the flavors of Cajun cooking with this authentic recipe that captures the essence of the bayou.

Tools and Preparation

To create the perfect New Orleans Shrimp and Corn Bisque, you’ll need some essential tools. These tools will help streamline the cooking process and ensure your bisque turns out delicious every time.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: A sturdy pot allows for even cooking and ample space to combine all ingredients without spilling.
• Chef’s knife: A sharp knife ensures precise chopping of vegetables, enhancing the overall presentation and texture of your bisque.

Ingredients

For the Bisque

• 1 lb large shrimp, peeled and deveined
• 1 cup fresh or frozen corn kernels
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 1 bell pepper, finely chopped
• 4 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons flour
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon thyme
• ½ teaspoon oregano
• Salt and black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make New Orleans Shrimp and Corn Bisque

Step 1: Prepare the Ingredients

1. Finely chop the onion, celery, and bell pepper. Mince the garlic and set all ingredients aside.
2. Peel and devein the shrimp, then roughly chop them into bite-sized pieces. Set aside.

Step 2: Cook the Vegetables

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion, celery, and bell pepper; cook until softened, about 5 minutes.
3. Stir in the minced garlic, Cajun seasoning, smoked paprika, thyme, and oregano. Cook for another minute until fragrant.

Step 3: Make the Bisque Base

1. Sprinkle the flour over the cooked vegetables; stir to combine.
2. Cook for about 2 minutes to form a roux which will thicken the bisque.
3. Slowly pour in the chicken broth and whole milk while stirring constantly to avoid lumps.
4. Bring to a simmer; allow it to thicken for about 5–7 minutes.

Step 4: Add Shrimp and Corn

1. Add the shrimp and corn to the pot; stir gently.
2. Continue cooking for about 5–7 minutes until shrimp is cooked through and corn is tender.
3. Pour in heavy cream; stir to combine. Let it simmer for another 5 minutes to ensure it’s heated through.

Step 5: Finish the Bisque

1. Taste the bisque; season with salt, black pepper, and lemon juice (if desired) to balance flavors.
2. Ladle bisque into bowls; garnish with freshly chopped parsley.
3. Serve with crusty bread or crackers for a complete meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Facts: Calories: 350-400 kcal; Serving Size: 6–8 servings; Carbs: 35g; Protein: 20g; Fat: 20g

How to Serve New Orleans Shrimp and Corn Bisque

Serving New Orleans Shrimp and Corn Bisque is an experience that brings warmth and comfort. This rich and creamy soup can be enjoyed in various ways, enhancing its flavors and presentation.

With Crusty Bread

• Baguette: A freshly baked baguette offers a crunchy texture that pairs perfectly with the smooth bisque.
• Garlic Bread: The buttery, garlicky flavor complements the dish’s richness while adding a delightful crunch.

As a Starter

• Small Bowls: Serve the bisque in small bowls for a refined starter at dinner parties, allowing guests to savor the flavors before the main course.
• Shot Glasses: For a fun twist, serve small portions in shot glasses as an appetizer during gatherings.

Garnish Ideas

• Chopped Parsley: Fresh parsley adds color and brightness to each bowl, enhancing visual appeal.
• Lemon Wedges: Serving lemon wedges on the side allows guests to add a splash of acidity as desired.

How to Perfect New Orleans Shrimp and Corn Bisque

To achieve the best flavor and texture in your New Orleans Shrimp and Corn Bisque, follow these helpful tips.

• Bold Seasoning: Don’t be shy with spices; adding extra Cajun seasoning can intensify the flavor profile.
• Quality Shrimp: Use fresh shrimp for better taste; frozen shrimp can work, but fresh will give you superior results.
• Thickening Techniques: If you prefer a thicker bisque, let it simmer longer or add more flour gradually until desired consistency is reached.
• Experiment with Spices: Feel free to adjust spices based on your preference; try adding cayenne pepper for some heat or Old Bay seasoning for a unique twist.

Best Side Dishes for New Orleans Shrimp and Corn Bisque

Pairing side dishes with New Orleans Shrimp and Corn Bisque can elevate your meal. Here are some excellent options that complement its flavors beautifully.

1. Cornbread: Sweet or savory cornbread provides a delightful contrast to the creaminess of the bisque.
2. Simple Salad: A light green salad with vinaigrette adds freshness without overwhelming the main dish.
3. Fried Green Tomatoes: Crispy fried green tomatoes offer a Southern touch that pairs well with the bisque’s richness.
4. Hush Puppies: These deep-fried cornmeal balls are crispy on the outside and soft on the inside, making them an excellent choice alongside this soup.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the creamy textures of the bisque.
6. Rice Pilaf: Lightly seasoned rice pilaf serves as a hearty side that can soak up any leftover bisque deliciously.

Common Mistakes to Avoid

When making New Orleans Shrimp and Corn Bisque, avoiding common pitfalls can elevate your dish.

• Skipping the roux: Failing to make a roux can lead to a thin bisque. Ensure you cook the flour with the vegetables for at least two minutes to thicken the soup properly.
• Overcooking shrimp: Cooking shrimp too long can make them tough. Add them towards the end and cook just until they turn pink.
• Ignoring seasoning: Not adjusting spices can lead to bland flavors. Taste your bisque before serving and adjust salt, pepper, and Cajun seasoning as needed.
• Using high-sodium broth: High-sodium chicken broth can overpower the other flavors. Opt for low-sodium broth to control the saltiness of your bisque.
• Not garnishing: Skipping fresh herbs can make your bisque look uninspired. Always garnish with fresh parsley for color and flavor enhancement.

Refrigerator Storage

• Store in an airtight container in the refrigerator for up to 3 days.
• Allow the bisque to cool completely before sealing it in a container to maintain freshness.

Freezing New Orleans Shrimp and Corn Bisque

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion when freezing.

Reheating New Orleans Shrimp and Corn Bisque

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil, heating until warmed through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl. Start with 1-2 minutes on medium power, stirring halfway through to ensure even heating.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

What is New Orleans Shrimp and Corn Bisque?

New Orleans Shrimp and Corn Bisque is a rich, creamy soup made with shrimp, corn, and seasoned vegetables. It’s flavorful and embodies the essence of Southern cuisine.

Can I use frozen shrimp?

Yes, frozen shrimp work well in this recipe. Just ensure they are thawed before adding them to the bisque.

How can I customize New Orleans Shrimp and Corn Bisque?

You can add different vegetables like bell peppers or even substitute other seafood like crab or lobster for variety.

What pairs well with this bisque?

Crusty bread or crackers make excellent accompaniments. A simple salad also complements the richness of the bisque nicely.

How do I store leftover New Orleans Shrimp and Corn Bisque?

Store it in an airtight container in the refrigerator for up to three days or freeze it for longer storage.

Final Thoughts

New Orleans Shrimp and Corn Bisque is not only delicious but also versatile. Whether you’re serving it as a comforting meal or impressing guests at dinner, it’s sure to be a hit. Feel free to customize it with your favorite ingredients for a personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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New Orleans Shrimp and Corn Bisque

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves approximately 6–8 people 1x

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Description

New Orleans Shrimp and Corn Bisque is a creamy, flavorful dish that captures the essence of Louisiana cuisine. Bursting with the sweetness of corn and the succulence of shrimp, this bisque is perfect for both cozy nights at home and festive gatherings. It comes together in just 45 minutes, making it an ideal choice for a quick yet impressive meal. The rich combination of heavy cream and spices creates a comforting texture, while the Cajun seasoning adds a delightful kick. With its versatility, you can easily adapt the ingredients based on what you have on hand, making this recipe a staple in any kitchen.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 1 cup fresh or frozen corn kernels
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 1 bell pepper, finely chopped
• 4 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons flour
• 1 teaspoon Cajun seasoning
• Salt and black pepper to taste

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Instructions

1. Finely chop onion, celery, bell pepper; mince garlic.
2. In a large pot over medium heat, melt butter and sauté vegetables until softened (about 5 minutes).
3. Stir in garlic and spices; cook for another minute.
4. Sprinkle flour over veggies; stir for about 2 minutes to form a roux.
5. Gradually add chicken broth and milk while stirring until combined; simmer for 5–7 minutes.
6. Add shrimp and corn; cook for an additional 5–7 minutes until shrimp is pink.
7. Stir in heavy cream; simmer for another 5 minutes.
8. Season to taste with salt and pepper; serve garnished with parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Louisiana

Nutrition

• Serving Size: 1 serving
• Calories: 385
• Sugar: 3g
• Sodium: 530mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 180mg