Description
Indulge in the deliciousness of Neiman Marcus Cake, a delightful dessert that features layers of buttery cake and a rich cream cheese topping. Perfect for any occasion—from birthdays to holidays—this cake is easy to prepare and always impresses guests. With its ooey, gooey texture and decadent flavor, it’s sure to become a beloved recipe in your baking collection. Serve it plain or elevate it with fresh berries, a scoop of ice cream, or a drizzle of chocolate sauce for an unforgettable treat.
Ingredients
Scale
- 1 (15.25 ounce) package yellow cake mix
- 4 large eggs
- 0.5 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 8 ounces cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C). Grease a 13×9-inch baking pan.
- In a large bowl, mix the yellow cake mix, 2 eggs, melted butter, and vanilla until combined. Spread evenly in the prepared pan.
- In another bowl, beat together confectioners' sugar, cream cheese, and remaining 2 eggs until smooth. Pour over the cake batter.
- Bake for 35 minutes or until a toothpick comes out clean.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg