Neapolitan Cake

The Neapolitan Cake is a delightful three-layer dessert that brings together the classic flavors of vanilla, chocolate, and strawberry. Perfect for birthdays, celebrations, or any sweet occasion, this cake captivates with its colorful layers and rich buttercream frosting. Each bite offers a harmonious blend of flavors that will impress your family and friends.

Why You’ll Love This Recipe

• Colorful Layers: The striking pink, brown, and white layers make this cake visually stunning.
• Flavor Variety: Enjoy the combined tastes of vanilla, chocolate, and strawberry in each slice.
• Easy to Make: With straightforward steps, even novice bakers can create this impressive dessert.
• Customizable Toppings: Use your favorite candies and chocolates to personalize the cake.
• Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, this cake fits right in.

Tools and Preparation

Before diving into baking your Neapolitan Cake, gather the essential tools. Having the right equipment will ensure your baking process goes smoothly and efficiently.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• 6-inch round baking pans (3)
• Cake board
• Serrated knife or cake trimmer
• Cake scraper

Importance of Each Tool

• Electric mixer: Saves time and ensures thorough mixing for smooth batter and frosting.
• Mixing bowls: Essential for combining ingredients without spillage.
• Serrated knife or cake trimmer: Helps achieve even cake layers for better stacking.

Ingredients

A three layer Neapolitan Cake covered in vanilla buttercream.

• 230 grams (1 cup or 2 sticks) unsalted butter, room temperature
• 200 grams (1 cup) caster sugar or granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs, room temperature
• 315 grams (2 and 1/4 cups) plain flour or all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 240 ml (1 cup) full fat milk or whole milk
• 2 tablespoons full fat sour cream
• 1 teaspoon strawberry extract
• Pink food gel or food coloring
• 1 tablespoon cocoa powder, sifted
• 1 tablespoon milk
• 230 grams (1 cup or 2 sticks) butter, room temperature
• 2 teaspoons vanilla extract or vanilla bean paste
• 625 grams (5 cups) icing sugar or powdered sugar
• 3–4 tablespoons full fat milk, room temperature
• Assorted candy and chocolate

How to Make Neapolitan Cake

Step 1: Preheat the Oven

Preheat your oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line three 6-inch round baking pans with parchment paper.

Step 2: Prepare the Batter

In a large mixing bowl, add the following ingredients:
1. Add the unsalted butter, caster sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
2. Add the large eggs one at a time, beating well after each addition.
3. Sift in the plain flour, baking powder, and salt. Mix on low speed until just combined.
4. Add the full fat milk and sour cream. Stir gently to combine without overmixing.

Step 3: Color the Batter

Divide the batter evenly into three bowls:
1. To one bowl, add the strawberry extract along with a few drops of pink food gel; stir until well mixed.
2. In another bowl, add sifted cocoa powder and extra milk; stir until smooth.
3. Leave one bowl as is for the vanilla layer.

Step 4: Bake the Cakes

Pour each flavored batter into its prepared pan:
1. Bake in the preheated oven for approximately 30 minutes.
2. Check doneness by inserting a skewer; it should come out clean when cakes are done.
3. Allow cakes to cool completely on a wire rack.

Step 5: Make the Frosting

For the vanilla buttercream frosting:
1. Beat room temperature butter with an electric mixer until creamy.
2. Gradually add icing sugar one cup at a time while mixing on low speed.
3. Add vanilla extract; mix until combined.
4. Incorporate milk as needed to achieve a smooth consistency.

Step 6: Assemble Your Cake

Once cooled:
1. Use a serrated knife to level off any domes from your cakes if necessary.
2. Place one layer on a small cake board; spread frosting on top.
3. Stack the second layer on top of the first; repeat frosting process.
4. Top with third layer and cover entire cake with remaining frosting using a cake scraper to smooth out sides.

Step 7: Garnish Your Creation

Finish off by decorating the top of your Neapolitan Cake with assorted candy and chocolates according to your preference!

Enjoy every slice of this delightful Neapolitan Cake at your next gathering!

How to Serve Neapolitan Cake

Serving a Neapolitan Cake is all about presentation and pairing it with delightful accompaniments that enhance its flavors. Whether it’s a birthday party, holiday gathering, or a simple family dinner, this cake will surely impress your guests.

With Fresh Berries

• Strawberries: Their sweetness complements the strawberry layer beautifully.
• Raspberries: A tart contrast that balances the cake’s sweetness.

Ice Cream Pairing

• Vanilla Ice Cream: Classic and creamy, it pairs perfectly with all three layers.
• Chocolate Ice Cream: Adds an indulgent touch that enhances the cocoa flavor.

With Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop on top adds a light texture and creaminess.
• Flavored Whipped Cream: Consider adding vanilla or strawberry extract for extra flavor.

With Coffee or Tea

• Espresso: A strong coffee elevates the dessert experience.
• Herbal Tea: A soothing option that balances the richness of the cake.

How to Perfect Neapolitan Cake

Perfecting your Neapolitan Cake can elevate it from good to great. Here are some tips to ensure your cake turns out just right.

• Use Room Temperature Ingredients: This helps create a smooth batter that mixes evenly.
• Don’t Overmix: Stir until just combined to keep the cake light and fluffy.
• Sift Dry Ingredients: Sifting flour and cocoa prevents lumps and ensures even distribution.
• Check for Doneness: Use a skewer; it should come out clean when the cakes are fully baked.
• Cool Completely: Let cakes cool on a wire rack before frosting; this prevents melting.
• Decorate Creatively: Use assorted candies and chocolates for an eye-catching finish.

Best Side Dishes for Neapolitan Cake

Pairing side dishes with your Neapolitan Cake can enhance your dessert spread. Here are some delicious options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to the table.
2. Cheese Platter: An assortment of cheeses can balance the sweetness of the cake.
3. Chocolate Fondue: Dip strawberries or marshmallows for a fun interactive element.
4. Nut Assortment: Crunchy nuts provide a nice texture contrast to the soft cake.
5. Panna Cotta: This creamy Italian dessert pairs smoothly with the flavors of Neapolitan Cake.
6. Mini Cupcakes: Offer different flavors for guests who want variety alongside their slice of cake.

Common Mistakes to Avoid

Making a Neapolitan Cake can be fun, but there are a few common mistakes that can affect the outcome. Here are some tips to help you avoid them:

• Skipping Room Temperature Ingredients: Using cold butter and eggs can lead to uneven mixing. Always ensure your butter and eggs are at room temperature for a smooth batter.
• Overmixing the Batter: Overmixing can make your cake dense. Mix just until combined to keep it light and fluffy.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause your cakes to rise improperly. Always preheat your oven and consider using an oven thermometer for accuracy.
• Not Leveling the Cakes: Uneven layers can make frosting difficult. Use a serrated knife to level the tops of your cakes before stacking them.
• Using Too Much Frosting: While frosting is delicious, too much can overwhelm the cake. Use just enough to cover each layer and the outside for a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 4 days.
• Container: Keep in an airtight container or cover with plastic wrap to prevent drying out.

Freezing Neapolitan Cake

• Duration: Freeze for up to 3 months.
• Container: Wrap tightly in plastic wrap, then place in a freezer-safe container or bag.

Reheating Neapolitan Cake

• Oven: Preheat to 160°C (320°F) and warm slices for about 10 minutes. This will help retain moisture while warming.
• Microwave: Heat individual slices on low power for about 15-20 seconds. Be cautious not to overheat as this may dry out the cake.
• Stovetop: Use a pan on low heat with a lid on top for about 5 minutes, checking frequently. This method helps evenly distribute heat without drying out the cake.

Frequently Asked Questions

What is a Neapolitan Cake?

A Neapolitan Cake is a three-layer cake that features vanilla, chocolate, and strawberry flavors, each represented by distinct layers and often covered in buttercream.

Can I customize my Neapolitan Cake?

Absolutely! You can add different extracts or flavored icings, or even incorporate fruits between layers for added texture and flavor.

How should I store my Neapolitan Cake?

Store your Neapolitan Cake in an airtight container in the refrigerator for up to four days or freeze it for up to three months.

What can I use instead of sour cream?

Greek yogurt is a great substitute for sour cream in this recipe, providing similar moisture and tang without altering the flavor significantly.

How do I make my Neapolitan Cake taller?

To achieve a taller cake, consider using additional batter or baking it in slightly smaller pans, which allows more height per layer.

Final Thoughts

This Neapolitan Cake is not only visually stunning but also offers a delightful mix of flavors that everyone will love. Its versatility allows you to customize flavors and decorations based on personal preference or seasonal ingredients. Whether it’s for a birthday party or just because, give this recipe a try—you’ll be amazed at how delicious it turns out!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Neapolitan Cake

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• Author: Vanessa
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful layers of a Neapolitan Cake, a stunning three-layer dessert that harmoniously blends the classic flavors of vanilla, chocolate, and strawberry. This cake, perfect for birthdays and celebrations, showcases vibrant pink, brown, and white layers adorned with rich buttercream frosting. Each slice invites you to experience a symphony of flavors that will enchant your family and friends. With straightforward steps, even novice bakers can create this impressive treat. Customize your cake with your favorite toppings and make it the centerpiece of any sweet occasion.

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Ingredients

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• 230g unsalted butter
• 200g caster sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 315g plain flour
• 3 teaspoons baking powder
• 240ml full-fat milk
• 2 tablespoons sour cream
• 1 teaspoon strawberry extract
• Pink food coloring
• 1 tablespoon cocoa powder
• 625g icing sugar

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Instructions

1. Preheat oven to 180°C (350°F). Grease three 6-inch round pans.
2. In a bowl, beat butter, sugar, and vanilla until creamy. Add eggs one at a time.
3. Sift in flour, baking powder, and salt; mix gently. Add milk and sour cream.
4. Divide batter into three bowls: color one pink with strawberry extract, mix cocoa into another for chocolate.
5. Pour batters into pans and bake for about 30 minutes. Cool completely.
6. For frosting, beat butter until creamy; gradually add icing sugar. Mix in vanilla and milk for desired consistency.
7. Assemble layers with frosting between each; cover the entire cake with frosting.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 405
• Sugar: 45g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 90mg