Nana’s 3-Ingredient Pecan Log

Name: Nana’s 3-Ingredient Pecan Log
Prep time: 15 min
Total time: 15 min
Cuisine: Southern
Ingredients: 1 (11-ounce) box vanilla wafers; 1 (14-ounce) can sweetened condensed milk; 3 ½ cups finely chopped pecans

Published: October 8, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick and Easy: With only three ingredients and minimal prep time, you can whip up this delicious treat in just minutes.
No Baking Required: This recipe is perfect for those who want a sweet indulgence without turning on the oven.
Versatile Treat: Enjoy these pecan logs as a dessert, gift them during the holidays, or serve them at parties.
Chewy and Nutty: The combination of textures from the chewy log and crunchy pecans makes every bite satisfying.
Customizable: Feel free to add chocolate chips or dried fruits for an extra twist on flavor.

Tools and Preparation

Before diving into making Nana’s 3-Ingredient Pecan Log, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Food processor or rolling pin
Large mixing bowl
Wooden spoon or spatula
Wax paper or parchment paper
Knife for slicing

Importance of Each Tool

Food processor: This tool quickly crushes vanilla wafers into fine crumbs, saving time and effort.
Large mixing bowl: A spacious bowl allows easy mixing of ingredients without spilling.
Wax paper or parchment paper: Essential for shaping and chilling the logs without sticking.

Ingredients

This 3-Ingredient Pecan Log is a chewy, nutty, no-bake Southern treat made with vanilla wafers, sweetened condensed milk, and pecans!

Ingredients:
– 1 (11-ounce) box vanilla wafers
– 1 (14-ounce) can sweetened condensed milk
– 3 ½ cups finely chopped pecans (Toasting optional, see notes)

How to Make Nana’s 3-Ingredient Pecan Log

Step 1: Crush the Vanilla Wafers

Food Processor Method: Add the vanilla wafers to a food processor and pulse until finely crushed into crumbs.
Manual Method: Place the wafers in a zip-top bag and crush them with a rolling pin until finely ground.

Step 2: Combine Ingredients

In a large mixing bowl, combine the crushed vanilla wafers, sweetened condensed milk, and chopped pecans.

Step 3: Mix Thoroughly

Stir with a wooden spoon until the mixture starts coming together. The mixture will be thick and sticky—if needed, use your hands to finish combining everything evenly.

Step 4: Shape the Logs

Divide the mixture evenly in half.
Place each portion onto a sheet of wax paper or parchment paper.
Using your hands, press and roll each portion into a log shape, about 2 inches in diameter.

Step 5: Chill

Wrap tightly in wax paper and refrigerate for at least 2 hours until firm.

Step 6: Slice and Serve

Once chilled, unwrap the pecan logs and slice into ¼-inch rounds. Arrange on a serving platter and enjoy!

How to Serve Nana’s 3-Ingredient Pecan Log

This delightful treat offers plenty of ways to be served. Whether you’re setting up for a holiday gathering or simply enjoying a sweet snack, here are some serving suggestions that will complement Nana’s 3-Ingredient Pecan Log perfectly.

Pair with Coffee

A warm cup of coffee enhances the nutty flavor of the pecan log. Consider serving it with either black coffee or a creamy latte for an indulgent experience.

Add Fresh Fruits

Fresh fruits like sliced apples or pears can balance the sweetness of the pecan log. Their crisp texture contrasts nicely with the chewy log.

Serve with Ice Cream

A scoop of vanilla ice cream alongside your pecan log makes for a rich dessert. The cold ice cream pairs beautifully with the chewy texture of the log.

Present on a Dessert Platter

Arrange slices on a decorative platter for a stunning presentation. Garnish with mint leaves for an extra touch and to add color.

How to Perfect Nana’s 3-Ingredient Pecan Log

Achieving the perfect pecan log is easy with a few simple tips. Follow these suggestions to enhance your dessert-making skills.

Choose Quality Ingredients: Using high-quality vanilla wafers and fresh pecans can significantly improve flavor and texture.
Chill Thoroughly: Make sure to refrigerate the logs for at least two hours. This ensures they firm up properly and are easier to slice.
Experiment with Toasting Pecans: Toasting pecans before adding them can intensify their flavor. Just be careful not to burn them!
Use Wax Paper Wisely: When rolling, use wax paper to prevent sticking and make it easier to shape the logs.
Adjust Sweetness: If you prefer less sweetness, consider reducing the amount of sweetened condensed milk slightly for a more balanced flavor.

Best Side Dishes for Nana’s 3-Ingredient Pecan Log

Nana’s 3-Ingredient Pecan Log is versatile enough to accompany various side dishes. Here are some delicious options that pair well with this no-bake dessert.

Whipped Cream: Light and fluffy, whipped cream adds an airy texture that complements the richness of the pecan log.
Chocolate Sauce: Drizzling chocolate sauce over slices can offer an exciting contrast in flavors and elevate presentation.
Caramel Sauce: Sweet caramel adds another layer of indulgence when served alongside this nutty treat.
Fruit Salad: A light fruit salad provides freshness and balances out the richness of the pecan log.
Cheese Platter: A selection of cheeses, such as brie or gouda, can create interesting flavor pairings that delight your taste buds.
Nut Mixes: A small bowl of seasoned nuts can be a crunchy accompaniment that works well with the soft texture of the pecan log.
Tea Selection: Offering a variety of teas invites guests to explore different flavors alongside their dessert choice.
Sparkling Water: A refreshing drink option like sparkling water can cleanse the palate between bites, enhancing the overall tasting experience.

Common Mistakes to Avoid

Making Nana’s 3-Ingredient Pecan Log can be simple, but a few common mistakes can lead to disappointing results.

Using uncrushed vanilla wafers: Make sure the wafers are finely crushed. This helps the mixture stick together better. Use a food processor or a rolling pin for best results.
Not chilling the logs long enough: Refrigerate for at least 2 hours. If you cut them too soon, they may not hold their shape. Be patient to achieve the perfect texture.
Ignoring pecan chopping: Ensure that the pecans are finely chopped. Large pieces can make it hard for the logs to hold together. Use a sharp knife or a food processor for even results.
Skipping wax paper: Wrapping the logs tightly in wax paper is essential for keeping their shape and preventing them from drying out. Don’t skip this step!
Overmixing the ingredients: Stir just until combined; overmixing can make the mixture too tough. If it feels sticky, use your hands to combine gently.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container in the fridge.
The pecan logs will last up to 1 week when stored properly.

Freezing Nana’s 3-Ingredient Pecan Log

Wrap each log in plastic wrap before placing it in a freezer-safe container.
The logs can be frozen for up to 3 months.

Reheating Nana’s 3-Ingredient Pecan Log

Oven: Preheat to 350°F (175°C) and warm wrapped logs for about 10 minutes.
Microwave: Heat slices on a microwave-safe plate for about 15 seconds. Check and adjust as needed.
Stovetop: Place slices in a non-stick skillet over low heat, warming them gently while flipping occasionally.

Frequently Asked Questions

How do I make Nana’s 3-Ingredient Pecan Log gluten-free?

You can easily substitute vanilla wafers with gluten-free cookies that have a similar texture. Look for gluten-free options at your local store.

Can I add other nuts to my pecan log?

Absolutely! Feel free to mix in other nuts like almonds or walnuts if you want to customize your Nana’s 3-Ingredient Pecan Log.

What occasions are best for serving Nana’s 3-Ingredient Pecan Log?

This dessert is perfect for holidays, potlucks, or family gatherings. Its no-bake nature makes it ideal for warm-weather events.

How can I make my pecan log more flavorful?

Consider adding a splash of vanilla extract or a pinch of salt to enhance the flavors of your Nana’s 3-Ingredient Pecan Log.

Final Thoughts

Nana’s 3-Ingredient Pecan Log is not only delicious but also incredibly versatile. With just three ingredients, you can whip up this chewy Southern treat in no time. Don’t hesitate to experiment with flavors or nuts! Whether you’re enjoying it during the holidays or any special occasion, this recipe is sure to impress family and friends alike. Try it today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card