Description
Nameraka Purin, also known as Silky Japanese Custard Pudding, is a delightful dessert that captivates with its smooth texture and delicious caramel layer. This no-bake treat requires minimal effort and utilizes easily accessible ingredients, making it perfect for any occasion—from intimate dinners to festive gatherings. With its melt-in-your-mouth consistency and luxurious flavor, Nameraka Purin is bound to impress your guests while satisfying your sweet cravings. Serve it chilled, garnished with fresh fruits or whipped cream for an added touch of elegance.
Ingredients
Scale
- 50 g white sugar (for caramel)
- 60 ml water (for caramel)
- 300 ml whole milk
- 50 g white sugar (for custard)
- 7 g vegan gelatin powder
- 3 pasteurized eggs
- 100 ml heavy cream
- ½ tsp vanilla essence
- Fresh parsley (for garnish)
Instructions
- Combine milk, sugar, and gelatin in a microwavable container; let the gelatin bloom for 5-10 minutes.
- In a saucepan, mix sugar and water for caramel; cook until golden brown.
- Warm the milk mixture in the microwave; whisk in eggs, heavy cream, and vanilla.
- Pour warm caramel into serving cups, then gently add custard mixture on top.
- Chill for at least three hours before serving; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg