Description
Indulge in the comforting goodness of Mushroom Swiss Turkey Bacon Meatloaf Casserole, a modern twist on a classic favorite. This hearty dish combines the robust flavors of ground beef with creamy mushroom sauce and melted Swiss cheese, topped off with crispy turkey bacon for an extra layer of deliciousness. Perfect for family dinners or gatherings, this casserole is not only satisfying but also simple to prepare. With its rich flavor profile and easy-to-follow steps, it’s bound to become a staple in your home cooking repertoire. Serve it alongside fresh salads or warm bread for a complete meal that the whole family will love!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked crumbled turkey bacon
- 1 can cream of mushroom soup
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, Italian breadcrumbs, 1/4 cup milk, and egg until well mixed.
- Press the meat mixture evenly into a greased casserole dish.
- Sprinkle shredded Swiss cheese over the meat layer, followed by the crumbled turkey bacon.
- In another bowl, mix the cream of mushroom soup with 1/4 cup milk until smooth; pour over the casserole layers.
- Bake for about 45 minutes until bubbly and cooked through.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg