Description
Monte Cristo Casserole is a delightful twist on the classic sandwich, reimagined as a hearty breakfast or brunch dish. This easy-to-make casserole features layers of tender brioche bread, savory cubed chicken, sliced turkey, and a blend of Swiss and cheddar cheeses, all enveloped in a creamy egg mixture. Perfect for busy mornings or special occasions, this dish not only satisfies hunger but also impresses guests with its delicious flavors. Make it ahead of time for an effortless brunch experience that everyone will love!
Ingredients
Scale
- 1 pound brioche bread (cut into ¼-inch cubes)
- ½ pound sliced deli turkey (cut into ½-inch squares)
- ½ pound cubed cooked chicken
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk (or plant-based milk)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish with cooking spray.
- Layer half of the cubed bread in the baking dish, followed by half each of the turkey, chicken, Swiss cheese, and cheddar cheese. Repeat with the remaining ingredients.
- In a mixing bowl, whisk together eggs and milk until combined. Pour this mixture evenly over the layered ingredients.
- Bake for about 40 minutes until the top is golden brown and the center is set. Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 195mg