Description
Indulge in the rich, fudgy goodness of Mississippi Mud Cake—a classic Southern dessert that’s sure to impress. This delightful cake features layers of luscious chocolate, gooey marshmallows, and crunchy nuts, making it a perfect treat for any occasion, from family gatherings to festive celebrations. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake delivers a burst of flavors and textures in every bite. With its easy-to-follow recipe, even beginner bakers can create this crowd favorite that will leave family and friends asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar; stir well.
- In another bowl, melt butter and mix in eggs and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients; mix until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Sprinkle marshmallows on top and bake for an additional 5 minutes until golden brown.
- Drizzle with melted chocolate glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg