Description
Mississippi Chicken & Potatoes is a delightful one-pan meal that’s perfect for busy weeknights. This comforting dish features tender chicken breasts, hearty potatoes, and a zesty blend of spices, topped with gooey melted cheese and tangy pepperonchinis. In just under an hour, you can create a flavorful dinner that will have your family asking for seconds. Ideal for both casual meals and special occasions, this recipe is not only easy to prepare but also offers a great way to enjoy simple ingredients in a delicious and satisfying way.
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 TBSP Au Jus Gravy Mix
- 1/2 packet Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
- Fresh parsley (for garnish)
Instructions
- Wash, peel, and cube the potatoes. Toss them with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the seasoned potatoes at 400°F for about 20 minutes, shaking occasionally.
- While cooking, cube the chicken breasts and season with olive oil, Au Jus Gravy Mix, and Ranch seasoning.
- In a skillet over medium-high heat with butter, cook the chicken until browned on all sides.
- Combine the cooked potatoes with the chicken in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil until cheese melts.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Air Frying/Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg