Mississippi Chicken & Potatoes

This Mississippi Chicken & Potatoes recipe is perfect for busy weeknights and will have your family coming back for seconds! With tender chicken, hearty potatoes, and a delicious blend of seasonings, this dish is sure to become a staple in your home. Not only is it easy to prepare, but it also combines delightful flavors that suit any occasion—from casual dinners to special gatherings.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep, you can have this dish ready in no time.
• Flavorful Combination: The mix of chicken, spices, and cheese creates a mouthwatering experience.
• Versatile Meal: Serve it as a main course or pair it with a salad for a complete meal.
• Family-Friendly: Kids love the cheesy goodness and tender potatoes!
• One-Pan Wonder: Minimal cleanup means more time to enjoy your meal.

Tools and Preparation

For this recipe, having the right tools will make cooking easier and more efficient. Below are some essential items you’ll need.

Essential Tools and Equipment

• Air fryer
• Skillet
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Air fryer: Cooks potatoes quickly with less oil, making them crispy without the mess.
• Skillet: Perfect for searing chicken and combining all ingredients in one pan.
• Knife: Essential for cutting chicken and potatoes into uniform pieces for even cooking.

Ingredients

This easy weeknight dinner recipe was inspired by a family favorite dish called Mississippi Chicken! Chicken, potatoes, cheese, and pepperonchinis make an awesome combo!

For the Chicken

• 2 chicken breasts

For the Potatoes

• 4 medium/large potatoes
• olive oil + salt (pepper, garlic powder, paprika for potatoes)

For Seasoning

• 1 TBSP each of Aus Ju Gravy Mix and Ranch seasoning (half a packet)
• 2 TBSP butter

For Topping

• Pepperonchinis or banana peppers
• 1 cup of shredded mozzarella cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Mississippi Chicken & Potatoes

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly.
2. Peel the potatoes and cut them into cubes.
3. Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika to taste.

Step 2: Cook the Potatoes

1. Place the seasoned potatoes in an air fryer set at 400 degrees Fahrenheit.
2. Cook for approximately 20 minutes, shaking them at least twice during cooking for even browning.

Step 3: Prepare the Chicken

1. While the potatoes are cooking, cut the chicken breasts into cubes.
2. Season the chicken pieces with olive oil, half a packet of Aus Ju Gravy mix, and Ranch seasoning.

Step 4: Cook the Chicken

1. Heat a skillet over medium-high heat and add a little butter.
2. Add the seasoned chicken to the skillet and cook until browned on all sides.

Step 5: Combine Ingredients

1. Once both chicken and potatoes are fully cooked, add the potatoes to the skillet with chicken.
2. Stir well to combine all ingredients evenly.

Step 6: Top with Cheese

1. Sprinkle shredded mozzarella cheese over the top of the mixture.
2. Add pepperonchinis or banana peppers as desired.

Step 7: Melt Cheese

1. Broil in the oven for just a few minutes until cheese melts.
2. Alternatively, cover with a lid on low heat until cheese is melted.

Step 8: Serve & Enjoy!

1. Remove from heat once cheese is melted.
2. Garnish with fresh parsley before serving. Enjoy your delicious Mississippi Chicken & Potatoes!

How to Serve Mississippi Chicken & Potatoes

Serving Mississippi Chicken & Potatoes is a delightful experience that showcases the dish’s rich flavors and textures. Whether you’re hosting a family dinner or a casual get-together, these serving suggestions will enhance your meal.

Plated with Fresh Herbs

• Garnish with parsley: Adding freshly chopped parsley not only adds color but also enhances the flavor of the dish.
• Serve with lemon wedges: A squeeze of lemon can brighten the flavors and add a refreshing touch.

Accompanied by Dipping Sauces

• Ranch dressing: This classic pairing complements the flavors of the chicken and potatoes perfectly.
• Spicy aioli: For those who enjoy a kick, spicy aioli provides an exciting contrast to the savory elements.

Family Style

• Serve in a large skillet: Presenting this dish directly from the skillet keeps it warm and inviting, encouraging everyone to dig in.
• Offer extra toppings: Provide additional cheese or pepperonchinis on the side for guests to customize their servings.

How to Perfect Mississippi Chicken & Potatoes

To truly master Mississippi Chicken & Potatoes, consider these helpful tips. They will help you achieve a deliciously satisfying dish every time.

• Bold seasoning: Don’t skimp on seasoning your chicken and potatoes. Generous amounts of salt, pepper, and spices enhance overall flavor.
• Bold cooking technique: Opt for an air fryer for crispy potatoes that contrast beautifully with tender chicken.
• Bold cheese choice: Use high-quality mozzarella for melting; it adds creaminess that elevates your dish.
• Bold prep time management: Start cooking your potatoes first, as they generally take longer than the chicken. This ensures everything is ready at once.
• Bold ingredient adjustments: Feel free to substitute chicken thighs for breasts if you prefer dark meat; they tend to be juicier.

Best Side Dishes for Mississippi Chicken & Potatoes

Pairing side dishes with Mississippi Chicken & Potatoes can elevate your meal further. Here are some excellent options to consider:

1. Garlic Bread: This buttery delight is perfect for soaking up any leftover sauce from your plate.
2. Green Salad: A simple green salad with vinaigrette can add freshness and balance to the meal.
3. Steamed Broccoli: The slight bitterness of broccoli complements the richness of chicken and potatoes well.
4. Coleslaw: A tangy coleslaw adds crunch and can provide a refreshing contrast.
5. Corn on the Cob: Sweet corn adds a delightful sweetness that pairs nicely with savory dishes.
6. Baked Beans: Their smoky flavor enhances the overall taste profile while adding heartiness to your meal.

Common Mistakes to Avoid

When making Mississippi Chicken & Potatoes, it’s easy to overlook some details. Avoid these common pitfalls for the best results.

• Skipping the seasoning: Not seasoning your chicken and potatoes properly can lead to blandness. Always use olive oil and a mix of spices to enhance flavor.
• Overcrowding the skillet: Placing too many ingredients in the skillet at once can prevent proper cooking. Cook in batches if necessary to ensure even browning.
• Not preheating the air fryer: Failing to preheat your air fryer may result in unevenly cooked potatoes. Preheat it for optimal texture and flavor.
• Ignoring potato size: Cutting potatoes into uneven sizes can cause them to cook improperly. Aim for uniform cubes for even cooking.
• Rushing the cheese melting step: Not giving enough time for the cheese to melt may leave you with an incomplete dish. Broil or cover until fully melted for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mississippi Chicken & Potatoes in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Mississippi Chicken & Potatoes

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags; it will last up to 2-3 months.

Reheating Mississippi Chicken & Potatoes

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, covered with foil to retain moisture.
• Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Mississippi Chicken & Potatoes?

Mississippi Chicken & Potatoes is a flavorful dish made with chicken, potatoes, cheese, and pepperonchinis. It’s quick and perfect for weeknight dinners.

Can I customize my Mississippi Chicken & Potatoes?

Yes! Feel free to add vegetables like bell peppers or carrots for extra nutrition and flavor.

How do I make this dish spicier?

For a spicier version of Mississippi Chicken & Potatoes, add more pepperonchinis or try using spicy ranch seasoning.

What sides pair well with Mississippi Chicken & Potatoes?

Simple salads or steamed vegetables complement this dish well without overpowering its flavors.

Final Thoughts

Mississippi Chicken & Potatoes is not only easy to prepare but also packed with delicious flavors that appeal to everyone at the table. This versatile recipe allows for various customizations, making it perfect for any meal occasion. Give it a try and enjoy the delightful combination of chicken, potatoes, and cheese!

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Mississippi Chicken & Potatoes

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Mississippi Chicken & Potatoes is a delightful one-pan meal that’s perfect for busy weeknights. This comforting dish features tender chicken breasts, hearty potatoes, and a zesty blend of spices, topped with gooey melted cheese and tangy pepperonchinis. In just under an hour, you can create a flavorful dinner that will have your family asking for seconds. Ideal for both casual meals and special occasions, this recipe is not only easy to prepare but also offers a great way to enjoy simple ingredients in a delicious and satisfying way.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 4 medium/large potatoes
• Olive oil
• Salt
• Pepper
• Garlic powder
• Paprika
• 1 TBSP Au Jus Gravy Mix
• 1/2 packet Ranch seasoning
• 2 TBSP butter
• Pepperonchinis or banana peppers
• 1 cup shredded mozzarella cheese
• Fresh parsley (for garnish)

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Instructions

1. Wash, peel, and cube the potatoes. Toss them with olive oil, salt, pepper, garlic powder, and paprika.
2. Air fry the seasoned potatoes at 400°F for about 20 minutes, shaking occasionally.
3. While cooking, cube the chicken breasts and season with olive oil, Au Jus Gravy Mix, and Ranch seasoning.
4. In a skillet over medium-high heat with butter, cook the chicken until browned on all sides.
5. Combine the cooked potatoes with the chicken in the skillet.
6. Top with mozzarella cheese and pepperonchinis; broil until cheese melts.
7. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Air Frying/Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 420
• Sugar: 2g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 90mg