Description
Miso Glazed Eggplant is a savory-sweet dish that transforms ordinary eggplant into a culinary star. With its rich umami flavor from white miso, the glaze melds beautifully with the tender, roasted eggplant cubes, making it perfect for family dinners or potlucks. This recipe is not only simple to prepare but also versatile enough to pair with grilled meats, rice bowls, or enjoyed on its own as a delectable vegetarian option. With just a few key ingredients and straightforward steps, you can impress your guests and elevate any meal with this delicious side dish.
Ingredients
Scale
- 1 large eggplant (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic (minced)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss eggplant cubes in olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes, flipping halfway until tender and lightly browned.
- While roasting, whisk together miso paste, mirin, soy sauce, honey, ginger, and garlic in a bowl.
- Brush the glaze over the roasted eggplant cubes and return to the oven for another 5-7 minutes until bubbly.
- Garnish with sesame seeds and chopped green onions if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg