Description
Miso Carbonara is a delightful fusion of Italian and Japanese cuisines that transforms traditional carbonara into an umami-packed dish. This quick recipe combines al dente spaghetti with a creamy sauce made from eggs, miso paste, and turkey bacon, creating a rich texture and bursting flavor profile that is sure to impress. Perfect for cozy dinners or weeknight meals, this recipe is not only easy to prepare but also allows for customization with your favorite vegetables or proteins. Enjoy the unique blend of flavors that make Miso Carbonara a delicious twist on a classic favorite.
Ingredients
Scale
- 8 ounces of spaghetti
- 4 slices of thick turkey bacon (cut into small pieces)
- 1 tablespoon of miso paste
- 1 teaspoon of red chili flakes
- 1 teaspoon of freshly ground black pepper
- ½ cup of hot reserved pasta water
- 2 eggs
- 2 egg yolks
- 1 cup plus more for garnish of Parmigiano Reggiano cheese
- Finely chopped green parsley
Instructions
- Cook the spaghetti in salted boiling water until al dente, reserving ½ cup of pasta water before draining.
- In a skillet over medium heat, cook turkey bacon until crispy; remove from heat but keep in the skillet.
- In a bowl, whisk together eggs, egg yolks, miso paste, black pepper, and half the cheese until smooth. Gradually mix in hot reserved pasta water.
- Add drained spaghetti to the skillet with bacon over low heat. Pour in egg mixture while tossing quickly to coat without scrambling.
- Serve immediately in bowls topped with remaining cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian-Japanese
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg