Mint Chocolate Chip Ice Cream

Published: July 18, 2025

by Vanessaa

Why You’ll Love This Recipe

Simple Preparation – This recipe requires minimal effort and can be made in just a few steps.
Rich Flavor – The combination of creamy mint and semi-sweet chocolate creates an irresistible taste.
Customizable – You can easily adjust the mint flavor or chocolate chunks to suit your preferences.
No Ice Cream Maker Needed – Enjoy this treat even without specialized equipment with our tips!
Perfect for Any Occasion – Serve it at parties, picnics, or as a special dessert at home.

Tools and Preparation

Before diving into making Mint Chocolate Chip Ice Cream, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Ice cream maker (optional)
Mixing bowl
Electric mixer or whisk
Measuring cups and spoons
Airtight container for freezing

Importance of Each Tool

Ice cream maker – While optional, it helps achieve a creamy consistency by churning the mixture as it freezes.
Mixing bowl – A large bowl allows for easy mixing of ingredients without spills.
Electric mixer – Using an electric mixer can save time when creaming the sugar and cream cheese together.

Ingredients

To make this delicious Mint Chocolate Chip Ice Cream, you will need the following ingredients:

For the Base

3/4 cup sugar
4 oz cream cheese, softened
Pinch of salt
1 cup milk, cold
2 cups heavy cream, cold
1 1/2 tsp mint/peppermint extract

For Texture and Color

4 oz semi-sweet chocolate – chopped into small pieces for texture
2 drops green food coloring (I used Americolor Gel Paste in Leaf Green)

For Garnish

Fresh mint leaves – for garnish

How to Make Mint Chocolate Chip Ice Cream

Step 1: Cream Together Sugar and Cream Cheese

Begin by creaming together the softened cream cheese with sugar until smooth. You can use an electric mixer or do this by hand. Aim to remove most lumps for a creamy base.

Step 2: Add Flavorings and Coloring

Next, mix in the green food coloring, mint extract, and a pinch of salt. Stir until you achieve a smooth mixture.

Step 3: Combine Milk and Cream

Add the cold milk and heavy cream to your mixture. Combine well until fully incorporated.

Step 4: Churn the Mixture

Pour the mixture into your ice cream maker. Follow the manufacturer’s instructions; typically, it should churn for about 25–30 minutes until it reaches a soft-serve consistency.

Step 5: Add Chocolate Chunks

In the last few minutes of churning, add in the chopped semi-sweet chocolate. Continue mixing for another couple of minutes to evenly distribute the chocolate throughout.

Step 6: Freeze the Ice Cream

Transfer your ice cream mixture into an airtight container or metal loaf pan lined with parchment paper. Freeze for at least a few hours or overnight until firm.

Step 7: Serve and Enjoy!

When ready to serve, scoop out portions of your Mint Chocolate Chip Ice Cream and top with fresh mint leaves as a garnish. Enjoy this refreshing dessert!

How to Serve Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a delightful treat that can be enjoyed in many ways. Whether you’re hosting a party or enjoying a quiet night at home, there are plenty of creative serving suggestions to elevate this classic dessert.

In a Cone

A classic way to serve ice cream is in a crispy waffle cone. The combination of mint and chocolate with the cone’s crunch creates an enjoyable texture.

Sundae Style

Top your mint chocolate chip ice cream with whipped cream, chocolate sauce, and a cherry for a delicious sundaes experience. This adds extra sweetness and visual appeal.

Milkshake

Blend your mint chocolate chip ice cream with milk for a refreshing milkshake. You can also add some fresh mint leaves for an extra burst of flavor.

Ice Cream Sandwiches

Use two cookies to create an ice cream sandwich filled with mint chocolate chip ice cream. Chocolate chip cookies work particularly well for this fun and portable treat.

Topped with Fresh Fruit

Serve your ice cream alongside fresh berries or sliced bananas. Their natural sweetness balances the minty flavor perfectly and adds nutritional value.

Garnished with Mint Leaves

For a simple yet elegant touch, garnish your serving of ice cream with fresh mint leaves. This enhances the presentation and reinforces the refreshing mint flavor.

How to Perfect Mint Chocolate Chip Ice Cream

Creating the perfect mint chocolate chip ice cream requires attention to detail and a few handy tips. Here are some suggestions to ensure your homemade version is top-notch.

Use High-Quality Ingredients: Start with quality cream cheese and pure mint extract for the best flavor.
Chill Your Mixture: Ensure your base is cold before churning it in the ice cream maker; this helps achieve a creamy texture.
Chop Chocolate Finely: For an even distribution, chop your semi-sweet chocolate into small pieces before adding it to the mixture.
Don’t Over-Churn: Keep an eye on the churning process; over-churning can lead to icy textures rather than creamy ones.
Allow Proper Freezing Time: After churning, let the ice cream freeze for several hours or overnight for optimal firmness.
Experiment with Mint Flavor: Adjust the amount of mint extract according to your preference, as some may prefer stronger flavors than others.

Best Side Dishes for Mint Chocolate Chip Ice Cream

Pairing side dishes with mint chocolate chip ice cream can make for an enjoyable dessert experience. Here are several ideas that complement its refreshing taste.

Chocolate Brownies: Rich and fudgy brownies contrast beautifully with the coolness of mint chocolate chip ice cream.
Fruit Salad: A light fruit salad adds freshness and balances out the richness of the ice cream.
Pecan Pie: The nutty flavor of pecan pie provides a delightful contrast to the sweet minty notes in the ice cream.
Chocolate Chip Cookies: The classic cookie pairs well, creating a nostalgic dessert experience when served together.
Nutty Granola Bars: These bars offer crunch and healthy ingredients that balance out the indulgence of ice cream.
Carrot Cake: The spices in carrot cake provide depth that complements the minty sweetness of your dessert.

Common Mistakes to Avoid

Making Mint Chocolate Chip Ice Cream can be a delightful experience, but there are some common pitfalls to watch out for.

Incorrect cream cheese consistency: Using cream cheese that’s too cold or lumpy can lead to a grainy texture. Always ensure it’s softened and creamy before mixing.
Over-churning the ice cream: Churning for too long can create a dense texture rather than a light and fluffy one. Follow your ice cream maker’s instructions carefully.
Neglecting flavor balance: Adding too much mint extract can overpower the chocolate. Start with less and adjust according to your taste preference.
Skipping the chilling step: Not chilling the mixture thoroughly before churning can result in icier ice cream. Always refrigerate your mix for at least an hour.
Improper storage containers: Storing ice cream in an open container can lead to freezer burn. Use airtight containers for best results.

Storage & Reheating Instructions

Refrigerator Storage

Keep Mint Chocolate Chip Ice Cream in a sealed container.
It will last up to 2 days in the refrigerator.

Freezing Mint Chocolate Chip Ice Cream

Store in an airtight container or metal loaf pan covered with parchment paper.
It can be frozen for up to 2 weeks for optimal freshness.

Reheating Mint Chocolate Chip Ice Cream

Oven: Not recommended; ice cream does not reheat well in the oven.
Microwave: Use short bursts of low power to soften, checking frequently.
Stovetop: Place in a bowl over simmering water, stirring gently until softened.

Frequently Asked Questions

How do I make Mint Chocolate Chip Ice Cream without an ice cream maker?

You can blend all ingredients and freeze them in a container. Stir every 30 minutes for the first few hours until it reaches the desired consistency.

Can I use fresh mint instead of extract?

Yes, using fresh mint leaves gives a more natural flavor. Blend them into the mixture and strain before churning for a smooth texture.

What is the best way to customize my Mint Chocolate Chip Ice Cream?

You can add mix-ins like crushed cookies or different types of chocolate chips. Adjust the mint extract based on your preference as well.

How long does homemade Mint Chocolate Chip Ice Cream last?

When stored properly, it lasts up to 2 weeks in the freezer, but it’s best enjoyed within the first week for optimal freshness and flavor.

Can I make this recipe healthy?

Absolutely! Substitute heavy cream with coconut milk or yogurt and use natural sweeteners like honey or maple syrup for a healthier twist on Mint Chocolate Chip Ice Cream.

Final Thoughts

Mint Chocolate Chip Ice Cream is a delightful treat that brings together refreshing mint and rich chocolate flavors. Its versatility allows you to customize it based on your preferences, whether you want it healthier or packed with extra goodies. Give this recipe a try—it’s sure to become a favorite!

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