Description
Elevate your next gathering with these delightful Mini Tortellini Kabobs! Bursting with flavor and visually appealing, these easy-to-make skewers combine cheese tortellini, savory salami, fresh olives, and juicy cherry tomatoes. Perfect for parties or a casual snack at home, they are sure to impress your guests. With just 30 minutes of preparation, you can create a crowd-pleasing appetizer that is not only delicious but also customizable to fit your tastes. Whether served on individual platters or family-style, these kabobs are an irresistible addition to any occasion.
Ingredients
Scale
- 8 oz refrigerated cheese tortellini
- 4 oz provolone cheese (cut into small squares)
- 50 thin slices salami
- 25 pimiento-stuffed green olives
- 25 small cherry tomatoes
- 1/2 cup olive oil
- 1/4 cup red apple vinegar
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon honey
- 2 teaspoons lemon juice
- 1 & 1/2 teaspoons dried Italian seasoning
- 3/4 teaspoon garlic powder
- pinch of cracked red pepper flakes
- pinch of black pepper
Instructions
- Prepare the dressing by combining all marinade ingredients in a jar; shake well until emulsified.
- Cook the tortellini according to package instructions; drain and rinse with cold water.
- Marinate the cooked tortellini with the dressing in a ziploc bag for at least 3 hours or overnight.
- Assemble kabobs by threading marinated tortellini, folded salami, cheese squares, olives or cherry tomatoes onto cocktail skewers.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skewering/Marinating
- Cuisine: Italian
Nutrition
- Serving Size: 2 kabobs
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg