Mini Tortellini Kabobs

Simple Mini Tortellini Kabobs are a delightful way to elevate any gathering. These easy-to-make skewers are not only packed with flavor but also visually appealing, making them perfect for parties, family gatherings, or even a casual snack at home. With their combination of cheese tortellini, salami, olives, and cherry tomatoes, Mini Tortellini Kabobs are sure to impress everyone!

Why You’ll Love This Recipe

• Quick and Easy: These kabobs come together in just 30 minutes, making them a hassle-free appetizer option.
• Crowd-Pleasing Flavor: The combination of savory salami, fresh veggies, and tangy dressing creates a burst of flavor in every bite.
• Versatile Serving Options: Perfect for various occasions—from casual family dinners to festive parties—these kabobs fit right in!
• Customizable Ingredients: Feel free to swap out ingredients based on your preferences; use different cheeses or add more veggies.
• Make-Ahead Convenience: You can prepare them ahead of time, allowing the flavors to meld beautifully while you focus on other tasks.

Tools and Preparation

To make your Mini Tortellini Kabobs effortlessly, you’ll need some essential tools.

Essential Tools and Equipment

• small jar with lid
• saucepan
• large mixing bowl
• plastic ziploc bag
• small cocktail skewers

Importance of Each Tool

• Small jar with lid: Ideal for blending the dressing quickly without making a mess.
• Saucepan: Necessary for cooking the tortellini perfectly al dente.
• Plastic ziploc bag: Perfect for marinating your tortellini, ensuring even flavor distribution.

Ingredients

Ingredients:
– 1/2 cup olive oil
– 1/4 cup red apple vinegar
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon honey
– 2 teaspoons lemon juice
– 1 & 1/2 teaspoons dried Italian seasoning
– 3/4 teaspoon garlic powder
– pinch of cracked red pepper flakes
– pinch of black pepper
– 8 ounce package refrigerated cheese tortellini
– 4 ounces provolone cheese (6 thin slices), cut into small squares
– 50 thin slices salami
– 25 pimiento-stuffed green olives (or black olives)
– 25 small cherry tomatoes
– small cocktail skewers

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Mini Tortellini Kabobs

Step 1: Prepare the Dressing

To make the dressing, put all of the ingredients into a jar with a tight-fitting lid. Shake vigorously until well blended and emulsified. Taste and adjust seasonings if necessary.

Step 2: Cook the Tortellini

Cook the 8 ounces of refrigerated cheese tortellini according to package directions. Drain and rinse under cold water to stop the cooking process.

Step 3: Marinate the Tortellini

In a plastic ziploc bag, combine the cooked tortellini with salad dressing. Seal the bag and refrigerate for at least 3 hours, ideally overnight.

Step 4: Assemble Kabobs

After marinating, drain the tortellini and discard the marinade. On each skewer, thread pasta followed by folded salami (folded in half and then in half again), 1–2 slices of cheese, and finish with an olive or cherry tomato.

Step 5: Serve

Once assembled, serve your Mini Tortellini Kabobs immediately and enjoy!

How to Serve Mini Tortellini Kabobs

Mini Tortellini Kabobs are a delightful appetizer perfect for any gathering. They can be served in various ways to enhance their appeal and flavor.

Individual Platters

• Personalized Servings: Create small platters for each guest, allowing them to enjoy their own selection of kabobs with dips.
• Family Style: Arrange the kabobs on a large platter for everyone to grab as they please, facilitating a casual dining experience.

Dipping Sauces

• Marinara Sauce: A classic choice that complements the flavors of the tortellini and salami.
• Pesto: Adds a fresh, herby taste that pairs well with the cheese and meats.
• Ranch Dressing: A crowd-pleaser that provides a creamy contrast to the savory ingredients.

Pairing with Drinks

• Red Wine: A light red wine enhances the flavors of the meats and cheeses without overpowering them.
• Sparkling Water: Refreshing and palate-cleansing, making it an excellent non-alcoholic option.

How to Perfect Mini Tortellini Kabobs

To ensure your Mini Tortellini Kabobs turn out perfectly every time, consider these helpful tips.

• Bold Marinade: Allow your tortellini to marinate overnight for deeper flavor infusion.
• Fresh Ingredients: Use fresh olives and tomatoes for a burst of flavor and color in each kabob.
• Proper Assembly: Thread your ingredients tightly but not too forcefully to prevent them from falling apart during serving.
• Alternating Colors: Mix up the colors of your ingredients for an eye-catching presentation that appeals to guests.
• Skewer Length: Use cocktail skewers for bite-sized servings that are easy to handle at parties.

Best Side Dishes for Mini Tortellini Kabobs

Pairing sides with your Mini Tortellini Kabobs can elevate your appetizer spread. Here are some great options.

1. Caprese Salad: Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze make a refreshing companion.
2. Garlic Breadsticks: Crispy and buttery breadsticks are perfect for dipping into sauces alongside kabobs.
3. Stuffed Mushrooms: These savory bites add an earthy flavor profile that balances well with the kabobs.
4. Antipasto Platter: A variety of cured meats, cheeses, and pickled vegetables enhances the Italian theme of your meal.
5. Roasted Vegetables: Seasonal veggies roasted to perfection bring color and nutrition to your table.
6. Fruit Skewers: Lighten up the spread with sweet fruit on skewers for a refreshing contrast to savory flavors.

Common Mistakes to Avoid

When making Mini Tortellini Kabobs, it’s easy to overlook some key steps. Here are a few common mistakes to watch out for:

• Skipping the marinade: Not allowing the tortellini to marinate in the dressing can lead to bland flavors. Always refrigerate for at least three hours or overnight for the best taste.
• Using fresh tortellini: While it may seem tempting, fresh tortellini can become mushy when skewered. Stick with refrigerated cheese tortellini for the ideal texture.
• Overcrowding skewers: Stuffing too many ingredients onto one skewer can make them difficult to eat. Aim for a balanced mix of pasta, salami, cheese, and veggies on each skewer.
• Ignoring ingredient quality: Using low-quality cheese or salami can impact the overall flavor. Choose good quality provolone and salami for a tastier kabob.
• Not adjusting seasoning: Failing to taste and adjust the marinade can result in an unbalanced flavor profile. Always taste before sealing the bag!

Refrigerator Storage

• Store Mini Tortellini Kabobs in an airtight container.
• They will last up to 3 days in the refrigerator.
• Keep them separate from any sauces to prevent sogginess.

Freezing Mini Tortellini Kabobs

• For freezing, place kabobs in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Mini Tortellini Kabobs

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 30-60 seconds until warm.
• Stovetop: Heat a skillet over medium-low heat. Add a touch of olive oil and gently warm the kabobs for about 5 minutes, turning occasionally.

Frequently Asked Questions

Can I use different types of cheese for Mini Tortellini Kabobs?

You can definitely customize your cheese choice! Try mozzarella or feta for different flavor profiles.

How do I ensure my Mini Tortellini Kabobs stay fresh?

Keep them stored in an airtight container in the refrigerator and consume within three days for best freshness.

Can I make Mini Tortellini Kabobs ahead of time?

Yes! You can prepare them up to a day in advance, but it’s best to add any fresh ingredients like cherry tomatoes just before serving.

What variations can I try with Mini Tortellini Kabobs?

Feel free to mix and match ingredients; you can add bell peppers, zucchini slices, or even switch out salami for prosciutto.

Final Thoughts

Mini Tortellini Kabobs are not only simple to make but also versatile and flavorful. These delightful snacks are perfect for any gathering or even as a fun family meal. Customize them with your favorite ingredients, and you’ll have a dish that everyone will love! Don’t hesitate to experiment and make this recipe your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mini Tortellini Kabobs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Elevate your next gathering with these delightful Mini Tortellini Kabobs! Bursting with flavor and visually appealing, these easy-to-make skewers combine cheese tortellini, savory salami, fresh olives, and juicy cherry tomatoes. Perfect for parties or a casual snack at home, they are sure to impress your guests. With just 30 minutes of preparation, you can create a crowd-pleasing appetizer that is not only delicious but also customizable to fit your tastes. Whether served on individual platters or family-style, these kabobs are an irresistible addition to any occasion.

---

Ingredients

Scale 1x2x3x

• 8 oz refrigerated cheese tortellini
• 4 oz provolone cheese (cut into small squares)
• 50 thin slices salami
• 25 pimiento-stuffed green olives
• 25 small cherry tomatoes
• 1/2 cup olive oil
• 1/4 cup red apple vinegar
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1 & 1/2 teaspoons dried Italian seasoning
• 3/4 teaspoon garlic powder
• pinch of cracked red pepper flakes
• pinch of black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the dressing by combining all marinade ingredients in a jar; shake well until emulsified.
2. Cook the tortellini according to package instructions; drain and rinse with cold water.
3. Marinate the cooked tortellini with the dressing in a ziploc bag for at least 3 hours or overnight.
4. Assemble kabobs by threading marinated tortellini, folded salami, cheese squares, olives or cherry tomatoes onto cocktail skewers.
5. Serve immediately and enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Skewering/Marinating
• Cuisine: Italian

Nutrition

• Serving Size: 2 kabobs
• Calories: 220
• Sugar: 1g
• Sodium: 480mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 20mg