Description
Mini Fruit Pizzas are a vibrant and delightful dessert that combines a soft sugar cookie base, a creamy topping, and an array of fresh fruits. These colorful treats are not only visually appealing but also incredibly easy to make, making them perfect for parties, picnics, or any festive gathering. With their sweet and refreshing combination of flavors and textures, Mini Fruit Pizzas offer a fun and customizable dessert experience that everyone will love. The elegant drizzle of melted white chocolate adds a special touch that elevates the overall presentation, making them irresistible.
Ingredients
Scale
- 1/4 cup butter
- 3/4 cup sugar
- 1 egg
- 1/8 teaspoon salt
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 1/3 cups all-purpose flour
- 1 cup heavy whipping cream
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
- Assorted fresh fruits (strawberries, blueberries, kiwi, mango, grapes)
- Melted white chocolate (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add the egg and mix well.
- Stir in salt, cream of tartar, baking soda; gradually add flour until a soft dough forms.
- Scoop dough into small rounds on a parchment-lined baking sheet; flatten slightly. Bake for 8–10 minutes until edges are golden. Let cool completely.
- Whip heavy cream in one bowl until stiff peaks form; in another bowl beat softened cream cheese with powdered sugar until smooth. Fold whipped cream into the cheese mixture.
- Spread the cream mixture on cooled cookies; top with assorted fruits and drizzle with melted white chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg