Mini Apple Pies

Mini apple pies are a delightful treat perfect for any occasion! These bite-sized desserts combine the sweetness of apples with warm spices, all encased in a flaky pie crust. Ideal for family gatherings, holidays, or just a cozy night in, this mini apple pie recipe is simple and satisfying. You can enjoy them fresh from the oven or serve them at gatherings year-round, making them a versatile dessert that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have these mini apple pies ready to bake.
• Perfectly Portable: Their small size makes them easy to take to parties or picnics without the fuss of slicing.
• Customizable Filling: Feel free to mix in other fruits or nuts for a personalized touch!
• Great Flavor: The blend of spices and sweet apples creates an irresistible flavor that captures the essence of fall.
• Impressive Presentation: These charming little pies look beautiful on any dessert table, impressing guests with your baking skills.

Tools and Preparation

To make mini apple pies, having the right tools is essential. Below are some key items that will help you create these delicious treats with ease.

Essential Tools and Equipment

• Pie dish
• Rolling pin
• Mixing bowl
• Baking sheet
• Pastry brush

Importance of Each Tool

• Pie dish: Ensures even baking and helps maintain the shape of your mini pies.
• Rolling pin: Perfect for rolling out your premade pie dough into the right thickness.
• Pastry brush: Use it for applying egg wash for a golden finish on your mini pies.

Ingredients

Mini apple pies are sugar, spice, and apple pie filling wrapped in pie crust and baked to golden brown perfection for a bite-sized treat! Get a taste of fall with this easy mini apple pie recipe that you can serve year-round.

Ingredients:
– 2 Apples (medium-sized, peeled, cored, and diced)
– ⅓ cup Brown Sugar
– 1 tsp Ground Cinnamon
– ¼ tsp Ground Nutmeg
– ¼ tsp Allspice
– ¼ tsp Ground Ginger
– Pinch of Salt
– 1 tbsp Unsalted Butter
– 1 tsp Vanilla Extract
– 1 tbsp Cornstarch Slurry
– 1 Package of Premade Pie Dough (contains 2 crusts)
– All-purpose Flour (for dusting)
– 1 Beaten Egg (for egg wash)
– 1 tbsp Milk, Cream, or Water (for egg wash)
– Additional Coarse Brown Sugar (for sprinkling)

How to Make Mini Apple Pies

Step 1: Prepare the Filling

Start by preparing your apple filling.
* In a mixing bowl, combine diced apples with brown sugar, cinnamon, nutmeg, allspice, ginger, and salt.
* Melt butter in a saucepan over medium heat. Add the apple mixture and cook until apples are slightly softened.
* Stir in vanilla extract and cornstarch slurry. Remove from heat and let cool.

Step 2: Roll Out the Dough

Next, roll out your premade pie dough.
* Lightly dust your work surface with all-purpose flour.
* Roll out one pie crust until it’s about 1/8 inch thick. Use a round cutter to cut out circles large enough for each mini pie.

Step 3: Assemble the Mini Pies

Now it’s time to assemble!
* Place dough circles into greased muffin tins or mini pie pans.
* Fill each dough circle with about a tablespoon of cooled apple filling.
* Cover each filled circle with another dough circle. Seal edges by pressing down with a fork.

Step 4: Bake

Finally, bake your mini pies.
* Preheat your oven to 375°F (190°C).
* Brush each mini pie with egg wash made from beaten egg mixed with milk or water. Sprinkle coarse brown sugar on top.
* Bake for about 25 minutes or until golden brown. Let cool before serving!

Enjoy your delicious homemade mini apple pies!

How to Serve Mini Apple Pies

Mini apple pies make a delightful dessert for any occasion. Their bite-sized portions allow for easy serving and sharing, making them perfect for gatherings or cozy nights at home.

Individual Dessert Plates

• Serve each mini pie on a small dessert plate with a scoop of vanilla ice cream on the side for a classic pairing.

Dusted with Powdered Sugar

• Lightly dust the tops of the mini apple pies with powdered sugar for an elegant finish that enhances their sweetness.

With Whipped Cream

• Top each mini pie with a dollop of freshly whipped cream to add creaminess and contrast to the spiced apple filling.

Accompanied by Caramel Sauce

• Drizzle warm caramel sauce over the mini pies for an indulgent touch that complements the apple flavor perfectly.

Served Warm

• Serving the mini apple pies warm allows the filling to be gooey and delicious, enhancing their overall taste.

On a Dessert Platter

• Arrange several mini apple pies on a large platter, garnished with fresh apple slices and cinnamon sticks to create an inviting presentation.

How to Perfect Mini Apple Pies

Creating perfect mini apple pies requires attention to detail. Here are some tips to ensure your pies are delicious every time.

• Choose the right apples: Use firm apples like Granny Smith or Honeycrisp for a balance of tartness and sweetness that holds up well during baking.
• Don’t overfill: Avoid overfilling the pie crusts; too much filling can cause them to burst during baking. Aim for about 1 tablespoon of filling per pie.
• Seal edges properly: Ensure that you seal the edges of the crust well to prevent leaks. Use a fork or your fingers to crimp the edges securely.
• Chill before baking: Chill the assembled mini pies in the fridge for about 15 minutes before baking. This helps maintain their shape during cooking.
• Use an egg wash: Brush the tops of your mini pies with an egg wash (beaten egg mixed with milk) for a beautiful golden color when baked.
• Adjust spice levels: Customize the spices in your apple filling according to your taste preferences. A pinch more cinnamon can enhance warmth, while nutmeg offers depth.

Best Side Dishes for Mini Apple Pies

Mini apple pies pair wonderfully with various side dishes that complement their flavors. Here are some great options to consider when serving them.

1. Vanilla Ice Cream: The creamy texture and coolness balance out the warm spiced filling of the pies.
2. Caramel Sauce: A rich caramel sauce drizzled over each pie adds an extra layer of sweetness and richness.
3. Cinnamon Sugar Toast: Crispy toast sprinkled with cinnamon sugar acts as a crunchy contrast to soft mini pies.
4. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances out the sweetness of the desserts.
5. Coffee or Tea: A warm cup of coffee or herbal tea enhances the flavors while providing a comforting beverage option.
6. Cheese Plate: A selection of mild cheeses pairs well with sweet flavors, creating a delightful contrast on your dessert table.
7. Chocolate Sauce: For chocolate lovers, offering chocolate sauce alongside can turn these treats into decadent delights.
8. Nutty Granola: A sprinkle of granola serves as a crunchy topping, adding texture and flavor when served alongside the pies.

Common Mistakes to Avoid

Making mini apple pies can be a delightful experience, but there are some common pitfalls to watch out for.

• Using the wrong apples: Always choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture. Softer apples may turn mushy during baking.
• Overfilling the crust: It’s tempting to pile on the filling, but too much will cause overflow. Aim for a generous yet manageable amount of apple pie filling in each mini pie.
• Not chilling the dough: Skipping this step can lead to tough crusts. Chill your pie dough before rolling it out for a tender and flaky texture.
• Skipping the egg wash: An egg wash gives your mini apple pies a golden color. Always brush the tops with an egg wash before baking for that perfect finish.
• Ignoring baking times: Each oven is different. Keep an eye on your mini apple pies and check them a few minutes before the suggested baking time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store mini apple pies in an airtight container.
• They can last up to 3 days in the fridge.
• Allow them to cool completely before sealing to prevent moisture buildup.

Freezing Mini Apple Pies

• Wrap each pie individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• Mini apple pies can be frozen for up to 3 months.

Reheating Mini Apple Pies

• Oven: Preheat your oven to 350°F (175°C). Place the pies on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Place one pie on a microwave-safe plate and heat for about 20-30 seconds. Check if it’s heated through, as microwaves vary.
• Stovetop: Heat on low in a non-stick skillet for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

How do I make mini apple pies?

To make mini apple pies, start by preparing your filling with diced apples, sugar, and spices. Roll out your premade pie dough, cut it into circles, fill with the mixture, seal them up, and bake until golden brown.

Can I use other fruits for mini pies?

Absolutely! You can customize your mini pies with other fruits such as cherries, blueberries, or peaches. Just adjust the sugar and spices accordingly for each fruit type.

How long do I bake mini apple pies?

Bake your mini apple pies at 375°F (190°C) for about 25 minutes or until they are golden brown and bubbly. Keep an eye on them to prevent overbaking.

Can I make mini apple pies ahead of time?

Yes! You can prepare the filling and assemble the pies ahead of time. Store them in the refrigerator for up to 24 hours or freeze them unbaked for later use.

Final Thoughts

Mini apple pies are an irresistible dessert perfect for any occasion. Their bite-sized nature makes them easy to share or enjoy alone. Feel free to customize these treats with different spices or fruits based on your preference. With their delicious flavors and simple preparation, you will want to try making these delightful treats again and again!

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Mini Apple Pies

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 12 mini pies 1x

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Description

Mini apple pies are a delightful twist on the classic dessert, perfect for any occasion. These bite-sized treats combine tender apples with warm spices, all nestled in a flaky pie crust. With their sweet aroma wafting through your kitchen, they evoke the essence of fall, making them ideal for family gatherings, cozy nights at home, or festive celebrations.

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Ingredients

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• 2 medium apples (peeled, cored, diced)
• ⅓ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp allspice
• ¼ tsp ground ginger
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• Premade pie dough (1 package)
• Beaten egg (for egg wash)
• Coarse brown sugar (for sprinkling)

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Instructions

1. Prepare the filling by mixing diced apples with brown sugar and spices. Cook in melted butter until slightly softened. Stir in vanilla and cornstarch slurry; let cool.
2. Roll out the premade pie dough on a floured surface and cut into circles for each mini pie.
3. Place dough circles in greased muffin tins, fill with apple mixture, and cover with another dough circle. Seal edges well.
4. Brush tops with egg wash and sprinkle coarse brown sugar before baking at 375°F for about 25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 20mg