Description
Indulge in the delightful simplicity of Mini Apple Pies, a perfect treat for any occasion. These individual-sized pies capture the classic apple flavor in a bite-sized dessert everyone will love. Whether you’re celebrating a holiday, hosting a gathering, or simply craving something sweet, this recipe is designed to impress with minimal effort. Each pie boasts a warm filling made from sweet apples, cinnamon, and sugar, encased in a flaky crust. Add your favorite toppings like caramel sauce or ice cream for an extra touch of indulgence. Enjoy the fun of creating these mini masterpieces with family and friends—a recipe that truly brings joy to the kitchen.
Ingredients
Scale
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Optional: Caramel sauce or ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine apples, sugars, cinnamon, flour, and lemon juice; mix well.
- Roll out pie crusts and cut into small circles using a cookie cutter.
- Place half the circles on a baking sheet; spoon apple filling into each.
- Top with remaining circles and seal edges with a fork.
- Cut slits on top for steam; brush with beaten egg.
- Bake for 18–22 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg