Description
The Million Dollar Pound Cake is a timeless dessert that captivates with its rich flavor and moist texture. Perfect for any occasion, from family gatherings to festive celebrations, this cake combines simple ingredients to create a melt-in-your-mouth experience that will impress everyone. The luxurious taste pairs beautifully with a variety of toppings, making it a versatile choice for dessert lovers. With easy-to-follow instructions, even novice bakers can whip up this crowd-pleaser in no time.
Ingredients
Scale
- 1 pound (4 sticks) unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk (room temperature)
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat the oven to 300F (150C) and grease a bundt or tube pan.
- In a large bowl, cream the unsalted butter until creamy. Gradually add granulated sugar and beat for about 5-7 minutes until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Alternately mix in flour and milk, starting and ending with flour. Avoid overmixing.
- Stir in vanilla and almond extracts.
- Pour batter into the prepared pan and smooth the top.
- Bake for 85-95 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 130mg