Description
Mexican Street Corn Pasta Salad is an irresistible dish that brings the vibrant flavors of elote to your table in a creamy pasta form. This delightful salad features tender rotini or penne pasta tossed with charred corn, a rich dressing made from mayonnaise and sour cream, and a hint of zesty lime. Enhanced by spices like chili powder and smoked paprika, this dish is perfect for summer gatherings, potlucks, or barbecues. Its colorful presentation and bold flavors make it a hit with guests of all ages. Prepare it ahead of time to let the flavors meld beautifully in the fridge, ensuring a refreshing side that’s just as enjoyable served cold.
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, mix together the cooked and cooled pasta with corn until evenly distributed.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss gently to coat.
- Fold in the chopped cilantro and crumbled cotija cheese carefully.
- Cover and chill for at least 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg