Description
Mexican Street Corn Flatbreads are a delicious and easy-to-make dish that brings the vibrant flavors of Mexican street food straight to your kitchen. With a perfect balance of charred corn, spices, and fresh herbs, these flatbreads are ideal for any occasion—be it a cozy family dinner or a lively gathering with friends. They are not only quick to prepare but also customizable to suit various dietary needs. Serve them as an appetizer, side dish, or main course, and watch your guests rave about their delightful taste!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt. Gradually add water until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- In a cast iron skillet over medium heat, heat olive oil. Add corn kernels along with chili powder, cumin, and salt; cook for 5–7 minutes until tender and slightly charred.
- Roll the rested dough into thin rounds.
- Cook each flatbread in the same skillet for about 2–3 minutes on each side until golden brown.
- Top with the corn mixture and garnish with parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg