Description
Experience the vibrant flavors of a Mexican fiesta with this delectable Mexican Shredded Beef Recipe. Perfect for taco nights, family gatherings, or meal prepping, this dish features tender, juicy beef seasoned with rich spices that elevate every bite. Whether served in warm tortillas or as a main course, this shredded beef is sure to become a staple in your kitchen. Plus, it’s easy to prepare and versatile enough to enjoy in various dishes like burritos, nachos, and salads. Gather your ingredients and get ready for a culinary adventure that will delight your taste buds!
Ingredients
Scale
- 2–3 pounds chuck roast (or brisket)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Juice of 1 lime
- Corn or flour tortillas
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- Rub the chuck roast generously with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
- In a large skillet over medium-high heat, sear the seasoned roast on all sides until browned (about 4–5 minutes per side).
- Place the seared meat in a slow cooker or large pot. Add onion, garlic, beef broth, and lime juice.
- For slow cooking: Set to low and cook for about 5 hours until fork-tender. For stovetop: Bring to a simmer and cover; cook on low for about 2 hours.
- Once cooked, shred the beef using two forks and return it to the juices before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow cooking/Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg