Mexican Beef and Rice Soup: A Flavorful Fiesta Recipe

Name: Mexican Beef and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb ground beef (lean); 1 cup long-grain white rice; 1 medium onion (diced); 4 cloves garlic (minced); 14.5 oz canned diced tomatoes (fire-roasted preferred); 4 cups low-sodium beef broth; 1 cup bell peppers (chopped; any color); 1 tbsp ground cumin; 2 tsp chili powder; ¼ cup fresh cilantro (chopped)

Published: May 10, 2025

by Vanessa

Why You'll Love This Recipe

This Mexican Beef and Rice Soup combines ease of preparation with rich, savory flavors that will delight everyone at your table.
The vibrant colors make it visually appealing while providing versatility for any occasion.
You can adjust the ingredients based on what you have on hand, making it a go-to recipe for busy nights or cozy weekends.

Ingredients for Mexican Beef and Rice Soup

For more inspiration, check out this One Pot Cajun Beef Pasta recipe.

Here’s what you’ll need to make this delicious dish:

Ground Beef: A pound of ground beef adds heartiness to the soup; opt for lean beef to keep it healthy.
White Rice: Use long-grain white rice for fluffiness; it absorbs flavors beautifully while cooking.
Onion: One medium onion diced brings sweetness and depth to your soup.
Garlic: Fresh minced garlic adds an aromatic punch; don’t skimp on this!
Canned Diced Tomatoes: These provide acidity and vibrant color; go for fire-roasted for extra flavor.
Beef Broth: Use low-sodium beef broth to maintain control over salt levels while enhancing richness.
Bell Peppers: Any color works here! Chopped bell peppers give sweetness and crunch in every bite.
Cumin: A tablespoon of ground cumin adds warmth and earthiness that’s quintessentially Mexican.
Chili Powder: Spice things up with chili powder; adjust to fit your heat tolerance.
Cilantro: Fresh cilantro brightens up the soup right before serving – it’s like a party on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Beef and Rice Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, sauté diced onion and minced garlic in olive oil until softened and fragrant. The smell alone will have you dreaming of tacos!

Step 2: Brown the Beef

Add your ground beef to the pot, breaking it apart with a wooden spoon. Cook until nicely browned—about five minutes should do it. Don’t forget to sprinkle in some salt and pepper!

Step 3: Add Vegetables

Toss in those chopped bell peppers along with canned diced tomatoes (juice included). Stir well to combine everything—it’s starting to look like something special!

Step 4: Pour in Broth

Pour in your beef broth along with two cups of water. Bring everything to a gentle boil, then reduce heat and let simmer for about ten minutes.

Step 5: Stir in Rice

Add in your white rice along with cumin and chili powder. Give it all a good stir, cover the pot, and allow everything to simmer for another twenty minutes until rice is tender.

Step 6: Garnish & Serve

Remove from heat, stir in freshly chopped cilantro for that burst of freshness. Ladle into bowls and enjoy! Trust me; each bite will transport you straight to Taco Tuesday paradise.

This soup isn’t just a meal; it’s a hug in a bowl! Perfect for chilly evenings or whenever you want something hearty without spending hours in the kitchen. shrimp rice bowl option So grab your spoons and dig into this delightful Mexican Beef and Rice Soup—you won’t regret it!

You Must Know

This Mexican Beef and Rice Soup is not just a meal; it’s a hug in a bowl.
Whip it up quickly, and enjoy the rich flavors that dance on your palate.
It’s perfect for chilly nights or when you need a cozy pick-me-up.

Perfecting the Cooking Process

Start by browning the beef to lock in those savory flavors, then sauté the vegetables while the rice cooks in broth. Combine everything together for a harmonious blend of tastes and textures.

Add Your Touch

Feel free to swap out the beef for turkey or add your favorite veggies like bell peppers or corn. Spice it up with some jalapeños or top it with avocado for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over low heat, adding broth if necessary to revive its deliciousness.

Chef's Helpful Tips

For maximum flavor, season your beef with salt and pepper before browning.
Don’t rush the simmering stage; let those flavors meld beautifully.
Finally, garnish generously with fresh cilantro for that extra pop!

Cooking this soup always reminds me of family gatherings where we’d share stories over steaming bowls. One time, my cousin declared it “the cure for everything,” which made me grin from ear to ear!

FAQs:

What is Mexican Beef and Rice Soup?

Mexican Beef and Rice Soup is a hearty, flavorful dish that combines tender beef, aromatic vegetables, and rice in a savory broth. This soup is often seasoned with traditional spices like cumin and chili powder, giving it a distinct Mexican flair. It’s perfect for warming up on a chilly day or serving at gatherings. The recipe can be easily modified to suit personal preferences by adding beans or extra veggies for added nutrition. For more inspiration, check out this Vegetarian Chili Recipe recipe.

How do I make the broth for Mexican Beef and Rice Soup?

To make the broth for Mexican Beef and Rice Soup, start by sautéing onions and garlic in a large pot until they are fragrant. Then, add diced beef and cook until browned. Incorporate chopped tomatoes, bell peppers, and spices like cumin or chili powder for flavor. Pour in beef broth or water, bring it to a boil, and let it simmer until the beef is tender. Finally, add rice during the last 20 minutes of cooking to create a deliciously rich soup.

Can I use turkey instead of beef in this soup?

Yes, you can definitely use turkey instead of beef in your Mexican Beef and Rice Soup. Ground turkey or diced turkey breast works well as a lean alternative while still providing great flavor. Simply follow the same cooking instructions as you would with beef. Keep an eye on cooking times as turkey may cook faster than beef, ensuring that it remains juicy and tender throughout the process.

What can I serve with Mexican Beef and Rice Soup?

Mexican Beef and Rice Soup pairs wonderfully with various sides that complement its rich flavors. Consider serving it alongside warm tortillas or tortilla chips for crunch. A fresh salad with lime vinaigrette can also provide a refreshing contrast. For added zest, top each bowl of soup with avocado slices, cilantro, or lime wedges to enhance the experience further.

Conclusion for Mexican Beef and Rice Soup:

In summary, Mexican Beef and Rice Soup is a delightful dish that combines robust flavors with comforting ingredients. By using alternatives like turkey instead of beef or incorporating fresh vegetables, you can tailor this soup to your liking while keeping it nutritious. Whether enjoyed alone or paired with tasty sides like tortillas or salads, this soup is perfect for any occasion. Enjoy creating your version of this delicious recipe!

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