Description
Melt-in-Your-Mouth Cake is a delightful dessert that transforms ordinary ingredients into a luxurious treat. With its soft, buttery layers and creamy filling, this cake is perfect for any occasion, from family gatherings to casual celebrations. The best part? It’s budget-friendly and easy to make, allowing even novice bakers to create an impressive dessert without breaking the bank. This recipe invites you to indulge in its rich flavors and beautiful presentation, leaving your guests craving more.
Ingredients
Scale
- 150 grams all-purpose flour
- 100 ml water
- 100 ml milk
- 80 grams butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml milk (for filling)
- 150 grams sugar (for filling)
- 100 grams all-purpose flour (for filling)
- 2 large eggs (for filling)
- 180 grams butter (for filling)
- Icing sugar for garnish
Instructions
- Preheat your oven to 180°C (350°F) and grease a 9-inch round baking pan.
- In a bowl, mix together flour, baking powder, and salt. In another bowl, beat the eggs with sugar until fluffy. Gradually add melted butter, water, and milk while mixing. Combine dry ingredients gently.
- Pour batter into the baking pan and bake for approximately 40 minutes or until a toothpick comes out clean.
- For the creamy filling, heat milk and sugar in a saucepan until dissolved. In another bowl, whisk flour and eggs then add to the saucepan, stirring constantly until thickened. Cool slightly.
- Once cooled, slice each cake layer horizontally if desired, spread creamy filling between layers, and dust with icing sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 24g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg