Description
Mediterranean Shrimp and Avocado Salad is a vibrant and refreshing dish that combines succulent shrimp with creamy avocado and crisp vegetables, all drizzled with a zesty lemon dressing. Perfect for warm-weather gatherings, quick lunches, or light dinners, this salad is not only delicious but also packed with protein and healthy fats. With its bright flavors from fresh herbs and a tangy dressing, this dish is sure to impress at any occasion. Best of all, it comes together in just 15 minutes, making it an ideal choice for busy days when you want something nutritious without sacrificing taste.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 6 cups mixed salad greens
- 1 ripe avocado (diced)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- ¼ red onion (thinly sliced)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Season the shrimp in a mixing bowl with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side until pink and opaque.
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, avocado, red onion, and parsley.
- In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, oregano, honey (if using), salt, and pepper to make the dressing.
- Drizzle the dressing over the salad mixture and top with cooked shrimp. Gently toss to combine.
- Serve immediately on a platter or in individual bowls.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 165mg