Description
Indulge in the vibrant flavors of Mediterranean Pizza, a delightful dish that brings together fresh ingredients in a quick and easy recipe. Perfect for family dinners or casual gatherings, this pizza combines aromatic pesto with colorful veggies and rich cheeses for an unforgettable taste experience. With a crispy crust and customizable toppings, it’s not just a meal but a celebration of Mediterranean culinary traditions. Whether you’re hosting friends or enjoying a cozy night in, this pizza is sure to impress everyone at the table.
Ingredients
Scale
- 1 ball pizza dough
- 1/2 cup pesto
- 8 ounces shredded Italian blend cheese (divided)
- 1/2 medium red onion (thinly sliced)
- 1/2 cup sliced roasted red peppers
- 1/2 cup quartered artichoke hearts
- 1/4 cup halved Kalamata olives
- 1/4 cup sliced sun-dried tomatoes
- 4 ounces crumbled feta cheese
- Handful fresh basil leaves (sliced)
Instructions
- Preheat oven to 475°F (245°C) with the rack on the bottom shelf.
- Lightly oil your pizza pan and spread the pizza dough evenly across.
- Spread pesto over the dough, leaving a 1-inch crust border.
- Sprinkle about 3/4 of the shredded cheese over the pesto.
- Layer with red onion, roasted red peppers, artichoke hearts, olives, and sun-dried tomatoes.
- Add remaining cheese and crumbled feta on top.
- Bake for 15 to 20 minutes until the crust is golden brown and toppings are heated through.
- Slice into wedges and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg