Description
Discover the vibrant flavors of Mediterranean Israeli Couscous Salad, a delightful dish that combines fresh ingredients and zesty dressing for a perfect meal anytime.
Ingredients
Scale
- 1.5 cups cooked couscous
- 1 medium cucumber
- 2/3 cup cherry tomatoes
- 1/4 cup purple onion
- 1/4 cup crumbled feta cheese
- 1/3 cup kalamata olives
- Fresh dill and parsley
- Dressing: Dijon mustard, lemon juice, maple syrup, olive oil
Instructions
- Cook couscous according to package instructions and let cool.
- Chop cucumber, slice cherry tomatoes and purple onion.
- In a large bowl, combine cooled couscous with chopped veggies, olives, and feta.
- In a small bowl, whisk together dressing ingredients until well blended.
- Pour dressing over the salad and toss gently.
- Add minced dill and parsley; mix lightly before serving chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg