Description
The Mediterranean Egg Plate with Fresh Veggies & Cream Cheese is a vibrant and nutritious dish that brings together the best of fresh ingredients. Perfect for breakfast, brunch, or as a light snack, this plate combines creamy textures with crisp vegetables to create a delightful experience.
Ingredients
Scale
- 3 boiled eggs
- 1 cup cucumber sticks
- 1 cup cherry tomatoes
- 2 tbsp sliced green olives
- 2 tbsp cream cheese or labneh
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the eggs in water for 8-10 minutes. Cool under cold water, peel, and slice in half.
- Prepare cucumber sticks and halve the cherry tomatoes.
- On a serving plate, arrange the boiled eggs, cucumber sticks, cherry tomatoes, and green olives. Add dollops of cream cheese or labneh.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 370mg