Meatloaf with Mushroom Gravy

A hearty Meatloaf with Mushroom Gravy is the epitome of comfort food, perfect for family dinners, weeknight meals, or any occasion that calls for warmth and satisfaction. This classic dish features seasoned ground beef complemented by a rich mushroom gravy that elevates it to a whole new level. It’s easy to prepare and sure to please everyone at the table.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of ground beef and savory mushroom gravy brings a delightful taste that warms the soul.
• Easy Preparation: With simple ingredients and straightforward steps, you’ll have dinner ready in no time.
• Perfect for Leftovers: Meatloaf is great for meal prep, making delicious sandwiches or reheating for quick meals throughout the week.
• Family-Friendly: This dish appeals to all ages, making it a go-to for family gatherings and weeknight dinners.
• Versatile Serving Options: Pair it with mashed potatoes, rice, or a fresh salad for a balanced meal.

Tools and Preparation

Before you start cooking your meatloaf, gather the necessary tools. Having everything at your fingertips will ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Casserole dish or baking sheet
• Skillet
• Whisk
• Meat thermometer

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without spilling.
• Skillet: Perfect for sautéing mushrooms to create that luscious gravy.
• Meat thermometer: Ensures your meatloaf is cooked safely and perfectly every time.

Ingredients

A classic meatloaf made with seasoned ground beef topped with rich mushroom gravy.

For the Meatloaf

• 2 pounds fresh ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, beaten
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

For the Mushroom Gravy

• 2 cups fresh mushrooms, sliced
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups beef broth
• ½ cup heavy cream
• Salt and freshly ground black pepper to taste

How to Make Meatloaf with Mushroom Gravy

Step 1: Preheat the Oven

Start by preheating your oven to a toasty 350°F (175°C). While you’re waiting, grease a casserole dish or line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Meat Mixture

In a spacious mixing bowl:
1. Combine the ground beef with breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper.
2. Mix everything together gently using your hands until just combined—avoid overworking the mixture.

Step 3: Shape and Bake the Meatloaf

Shape the meat mixture into a loaf:
1. Place it in your prepared dish.
2. Slide it into the preheated oven and let it bake for 50-60 minutes until a meat thermometer reads 160°F (71°C).

Step 4: Make the Mushroom Gravy

While your meatloaf bakes:
1. Melt butter in a skillet over medium heat.
2. Add sliced mushrooms and cook until golden brown and fragrant (about 5-7 minutes).
3. Sprinkle flour over mushrooms and stir constantly for about 2 minutes.
4. Gradually whisk in beef broth followed by cream. Stir until you reach a velvety consistency (around 5-7 minutes). Season as needed.

Step 5: Serve Your Dish

Once baked:
1. Let your meatloaf rest for a few minutes before slicing it into thick portions.
2. Ladle hot mushroom gravy over each serving and enjoy as everyone’s eyes light up!

How to Serve Meatloaf with Mushroom Gravy

Serving meatloaf with mushroom gravy can elevate your dining experience. Here are some delightful suggestions to enjoy this classic dish.

Pair with Mashed Potatoes

• Creamy mashed potatoes make a perfect base for the rich mushroom gravy, soaking up every bit of flavor.

Add Seasonal Vegetables

• Roasted or steamed seasonal vegetables add color and nutrition to your plate, complementing the savory meatloaf.

Serve with a Side Salad

• A fresh green salad provides a crisp contrast to the hearty meatloaf, balancing flavors and textures.

Accompany with Bread Rolls

• Soft bread rolls are great for mopping up gravy, adding a comforting element to your meal.

Include Pickles or Relish

• Tangy pickles or relish can provide a refreshing bite that cuts through the richness of the meatloaf and gravy.

How to Perfect Meatloaf with Mushroom Gravy

Perfecting your meatloaf with mushroom gravy is all about technique and ingredients. Here are some tips for success.

• Use fresh ingredients: Fresh ground beef and produce enhance flavor and texture, making your meatloaf more delicious.
• Avoid overmixing: Mixing too much can lead to a dense loaf. Combine ingredients just until integrated for a tender meatloaf.
• Let it rest: Allowing the meatloaf to rest after baking helps retain its juices and makes slicing easier.
• Experiment with herbs: Try adding different herbs like parsley or rosemary for unique flavor profiles in your meatloaf.
• Adjust seasoning: Always taste your mixture before baking. Adjust salt and pepper according to your preference.
• Thicken the gravy: If you prefer a thicker mushroom gravy, let it simmer longer or whisk in additional flour until it reaches your desired consistency.

Best Side Dishes for Meatloaf with Mushroom Gravy

Pairing side dishes with your meatloaf enhances the meal’s overall appeal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic create a flavorful foundation beneath the meatloaf.
2. Steamed Broccoli – Bright green broccoli adds vitamins and a lovely crunch that contrasts well with the tender meat.
3. Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes complements the savory flavors of the dish beautifully.
4. Coleslaw – A tangy coleslaw brings freshness and crunch, making it an ideal counterpart to the hearty meatloaf.
5. Corn on the Cob – Sweet corn is simple yet delicious, offering a sweet note that pairs nicely with the rich gravy.
6. Roasted Carrots – Sweet roasted carrots add color and depth, enhancing the meal’s flavor profile without overpowering it.
7. Quinoa Salad – A light quinoa salad featuring herbs and citrus can introduce brightness while keeping things wholesome.
8. Rice Pilaf – Fluffy rice pilaf serves as an excellent base for soaking up extra mushroom gravy, making each bite delightful.

Common Mistakes to Avoid

Making meatloaf with mushroom gravy is a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Bold phrase: Overmixing the Meat Mixture
  When mixing ingredients, avoid overworking the mixture. This can lead to a dense meatloaf. Gently combine until just mixed for a tender texture.
• Bold phrase: Not Preheating the Oven
  Failing to preheat your oven can result in uneven cooking. Always ensure your oven is at the correct temperature before baking your meatloaf.
• Bold phrase: Skipping the Resting Time
  Cutting into your meatloaf immediately can cause it to fall apart. Let it rest for a few minutes after baking to help retain its shape and juices.
• Bold phrase: Using Low-Quality Ingredients
  Poor-quality beef or mushrooms can affect flavor. Choose fresh, high-quality ingredients for the best results in your meatloaf with mushroom gravy.
• Bold phrase: Ignoring Seasoning Adjustments
  Tastes vary, so don’t hesitate to adjust seasonings according to your preference. Taste as you go and enhance flavors as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will keep well for about 3-4 days in the fridge.

Freezing Meatloaf with Mushroom Gravy

• Wrap individual slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag for up to 3 months.

Reheating Meatloaf with Mushroom Gravy

• Oven: Preheat the oven to 350°F (175°C) and heat covered for about 20-25 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat for 2-3 minutes or until hot throughout.
• Stovetop: Slice and heat in a skillet over low heat, adding a splash of broth if needed to keep moist.

Frequently Asked Questions

Here are some common questions about making meatloaf with mushroom gravy that may help clarify any uncertainties.

How long does it take to cook Meatloaf with Mushroom Gravy?

Cooking this dish typically takes about 60 minutes, depending on the size of your meatloaf. Using a meat thermometer ensures it’s fully cooked at 160°F (71°C).

Can I use ground turkey instead of beef?

Absolutely! Ground turkey can be substituted for beef in this recipe. It may result in a lighter flavor but will still be delicious when paired with mushroom gravy.

What can I serve with Meatloaf with Mushroom Gravy?

This dish pairs wonderfully with mashed potatoes, steamed vegetables, or even a fresh salad, making it versatile for any meal setting.

Can I add other ingredients to my meatloaf?

Yes! Feel free to add vegetables like bell peppers or zucchini, or even different herbs for added flavor. Customize it based on your preferences!

Final Thoughts

Meatloaf with mushroom gravy is a comforting dish that brings warmth and satisfaction to any family dinner table. Its versatility allows for various customization options, from different meats to additional veggies. Give this recipe a try; you won’t be disappointed!

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Meatloaf with Mushroom Gravy

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• Author: Vanessa
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8

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Description

Indulge in the ultimate comfort food with this Meatloaf with Mushroom Gravy recipe. Perfect for family dinners or cozy weeknight meals, this dish features seasoned ground beef baked to perfection and smothered in a rich, savory mushroom gravy. The combination of flavors creates a warm and satisfying experience that everyone will love. Easy to prepare and suitable for meal prepping, leftover meatloaf makes for delicious sandwiches or quick reheats throughout the week. Serve it alongside creamy mashed potatoes or fresh seasonal vegetables for a well-rounded meal that delights all ages.

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Ingredients

Scale 1x2x3x

• 2 pounds fresh ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, beaten
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 2 cups fresh mushrooms, sliced
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups beef broth
• ½ cup heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a casserole dish or line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix gently until just combined.
3. Shape the mixture into a loaf and place in the prepared dish. Bake for 50-60 minutes until a meat thermometer reads 160°F (71°C).
4. For the mushroom gravy: In a skillet, melt butter over medium heat. Add mushrooms and sauté until golden brown. Sprinkle flour over mushrooms and stir for about 2 minutes before gradually whisking in beef broth. Cook until thickened.
5. Once the meatloaf is done baking, let it rest for a few minutes before slicing and serving with the hot mushroom gravy.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 85mg