Description
Indulge in the delightful world of Matcha Green Tea Cupcakes, where the earthy richness of matcha meets a fluffy, sweet treat. These cupcakes are perfect for any occasion, whether it’s a birthday celebration, an elegant tea party, or just a sweet craving. Their vibrant green hue is sure to impress guests, while the subtle balance of sweetness and slight bitterness makes each bite extraordinary. Easy to prepare and customizable with various frostings or toppings, these cupcakes are a must-try for both matcha enthusiasts and curious tasters alike. Enjoy them fresh out of the oven or serve them alongside traditional Japanese teas for an authentic experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tablespoon matcha green tea powder
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- Optional: Cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together flour, matcha powder, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until fluffy; then add eggs and vanilla.
- Gradually incorporate dry ingredients and milk until just combined.
- Fill liners about ⅔ full with batter.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool on a wire rack before adding frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg