Description
Indulge in the delightful taste of Mary Berry Lemon Pots, a creamy dessert that bursts with vibrant citrus flavor. This easy-to-make treat requires just three simple ingredients, making it the perfect choice for any occasion, from elegant dinner parties to casual family meals. Each spoonful offers a refreshing and light experience, complemented beautifully by fresh berries or mint leaves. With their impressive presentation in ramekins, these lemon pots are not only delicious but also visually appealing.
Ingredients
Scale
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- In a heavy saucepan, combine heavy cream and sugar over medium heat, stirring until sugar dissolves.
- Bring the mixture to a boil; then reduce heat and simmer for 3 minutes while stirring continuously.
- Remove from heat and let cool for about 10 minutes.
- Stir in the fresh lemon juice and zest until well incorporated.
- Pour the mixture into individual ramekins.
- Cover with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 45mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg