Description
Indulge in the deliciousness of Marsala Chicken Orzo, a delightful dish that combines juicy chicken breasts and tender orzo pasta, all enveloped in a rich Marsala apple vinegar sauce. This one-pan wonder is not only quick to prepare—taking just 40 minutes—but also visually stunning, making it perfect for both weeknight meals and special occasions. With its savory flavor profile enhanced by garlic and fresh spinach, this recipe is bound to impress your family and guests alike. Easy to customize with your favorite vegetables or alternative grains, Marsala Chicken Orzo offers a culinary experience that’s satisfying and versatile.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup sweet Marsala apple vinegar
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon Italian herbs
- Fresh parsley for garnish
Instructions
- Prepare ingredients: chop onions and mince garlic.
- In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown on both sides (about 6-7 minutes each).
- Add chopped onions and minced garlic; sauté until softened (3-4 minutes).
- Stir in orzo pasta; mix well for another minute.
- Pour in Marsala apple vinegar and chicken broth; stir until bubbling.
- Cook until orzo absorbs most of the liquid (10-12 minutes). Fold in spinach and Italian herbs until wilted.
- Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg