Marry Me Chicken Soup

Marry Me Chicken Soup is a delightful dish that combines the comforting essence of creamy soup with the rich flavors of Tuscan-inspired ingredients. This soup is perfect for cozy dinners, gatherings, or as a quick lunch option. With tender chicken, rotini pasta, and sun-dried tomatoes, it’s a meal that promises to impress your loved ones. The creamy sauce adds a luxurious touch, making this recipe a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sun-dried tomatoes and fresh basil creates an irresistible taste.
• Easy to Prepare: With straightforward instructions, you can whip up this soup in just 35 minutes.
• Versatile Meal: Perfect as a main dish or an appetizer, it fits various dining occasions.
• Comforting and Hearty: The creamy texture and pasta make it a filling option for any meal.
• Family Friendly: Kids and adults alike will love the rich flavors in every spoonful.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start. Having the right equipment can streamline the process and enhance your overall efficiency in the kitchen.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot: This is essential for cooking the soup evenly and allowing all ingredients to meld together beautifully.
• Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables and preparing other ingredients.
• Knife: A sharp knife ensures quick and precise cuts, making preparation faster.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your soup.

Ingredients

For the Soup Base

• 1 pound shredded chicken
• 3-4 ounces sun-dried tomatoes (chopped)
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced or pressed)
• 3 ounces tomato paste
• 4 cups chicken broth

For Flavoring

• 1/4 cup basil (chopped)
• 2 teaspoons Italian seasoning
• Salt & pepper to taste

For Creaminess

• 2 cups rotini pasta (dry)
• 1/2 cup heavy cream
• Parmesan for garnish

How to Make Marry Me Chicken Soup

Step 1: Prep Your Ingredients

Before you begin cooking, ensure all ingredients are prepped. Dice the onion, mince the garlic, chop the sun-dried tomatoes, and shred the chicken if not already done.

Step 2: Sauté Vegetables

In a large pot over medium heat:
1. Add diced onion and minced garlic.
2. Sauté until soft and slightly browned.
3. Stir in chopped sun-dried tomatoes and basil.

Step 3: Combine Ingredients

1. Add tomato paste to the pot, cooking it with the sautéed vegetables for about one minute.
2. Introduce shredded chicken into the mixture.
3. Pour in chicken broth and stir well.

Step 4: Simmering Process

1. Bring the mixture to a boil.
2. Reduce heat to simmer.
3. Season with salt, pepper, and Italian seasoning.

Step 5: Cook Pasta

Add dry rotini pasta:
1. Cook according to package instructions (typically 10-12 minutes).
2. Stir occasionally to prevent sticking.

Step 6: Add Cream

Once pasta is cooked:
1. Turn off heat.
2. Gently pour in heavy cream.
3. Mix well before adjusting seasoning with more salt and pepper if needed.

Step 7: Serve

Ladle soup into bowls:
1. Top each serving with grated parmesan cheese for added flavor.
2. Enjoy your delicious Marry Me Chicken Soup!

How to Serve Marry Me Chicken Soup

Marry Me Chicken Soup is a versatile dish that can be served in various ways to enhance your dining experience. Whether you prefer it as a main course or as part of a larger meal, these serving suggestions will help you make the most out of this delicious soup.

With Crusty Bread

• Serve the soup with warm, crusty bread for dipping. This adds texture and helps soak up the creamy broth.

Over Rice

• For a heartier meal, ladle the soup over a bed of fluffy rice. This will absorb the flavors and make it more filling.

Topped with Fresh Herbs

• Garnish each bowl with extra chopped basil or parsley for a burst of freshness that complements the rich flavor.

Accompanied by Salad

• Pair the soup with a light garden salad. The crisp veggies provide a refreshing contrast to the creamy soup.

In a Bread Bowl

• Serve Marry Me Chicken Soup in a hollowed-out bread bowl for an impressive presentation that’s also edible!

With Cheese Toasties

• Enjoy this soup alongside cheesy toasties or grilled cheese sandwiches for a comforting and satisfying meal.

How to Perfect Marry Me Chicken Soup

To make your Marry Me Chicken Soup even more delightful, consider these helpful tips. They will enhance the flavors and textures, ensuring every bowl is perfect.

• Use Fresh Ingredients: Fresh vegetables and herbs elevate the taste of your soup significantly compared to dried or canned versions.
• Adjust Creaminess: You can modify the amount of heavy cream based on your preferences. For lighter soup, reduce the cream or replace it with low-fat alternatives.
• Season Gradually: Add salt and pepper gradually while cooking. This allows you to adjust flavors better as they develop throughout the cooking process.
• Cook Pasta Separately: To avoid overcooked pasta, consider cooking rotini separately and adding it just before serving. This keeps it firm and prevents mushiness.
• Let It Rest: Allowing the soup to sit for 10-15 minutes after cooking helps meld all the flavors for an even richer taste.
• Store Properly: If you have leftovers, store them in airtight containers in the fridge for up to three days. Reheat gently on the stove.

Best Side Dishes for Marry Me Chicken Soup

Marry Me Chicken Soup pairs beautifully with various side dishes that complement its creamy texture and robust flavor. Here are some great options to consider:

1. Garlic Bread
   A classic choice, garlic bread adds crunch and flavor that perfectly balances the richness of the soup.
2. Caesar Salad
   Crisp romaine lettuce topped with crunchy croutons and Caesar dressing provides a refreshing contrast.
3. Steamed Vegetables
   Lightly steamed vegetables like broccoli or green beans add color and health benefits without overshadowing the main dish.
4. Caprese Salad
   Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a vibrant side that enhances Italian flavors.
5. Quinoa Salad
   Quinoa mixed with chopped vegetables gives you a nutritious side loaded with protein that pairs well with chicken soup.
6. Roasted Potatoes
   Crispy roasted potatoes seasoned simply make for a hearty side that complements any soup wonderfully.
7. Cornbread Muffins
   Sweet cornbread muffins provide a delightful contrast to savory soups while adding comfort food vibes to your meal.
8. Stuffed Peppers
   Baked stuffed peppers filled with quinoa or rice add heartiness while being colorful on your plate.

Common Mistakes to Avoid

Making Marry Me Chicken Soup can be a delightful experience, but there are some common mistakes to watch out for.

• Skipping Ingredient Prep: Failing to prepare ingredients beforehand can lead to a chaotic cooking process. Take time to chop, measure, and organize everything before starting.
• Overcooking the Pasta: Cooking rotini pasta too long can make it mushy. Follow the package instructions closely and aim for al dente texture.
• Not Seasoning Enough: Under-seasoned soup can taste bland. Taste as you go and adjust the salt and pepper based on your preferences.
• Ignoring Broth Quality: Using low-quality broth can affect the overall flavor of your soup. Opt for a good quality chicken broth for the best results.
• Adding Cream Too Early: Adding heavy cream too soon can cause it to curdle. Wait until after cooking the pasta before stirring in the cream.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Marry Me Chicken Soup

• Freeze in freezer-safe containers or bags.
• Can be stored for up to 3 months.

Reheating Marry Me Chicken Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Use a microwave-safe bowl and heat in short intervals, stirring in between until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Marry Me Chicken Soup.

What is Marry Me Chicken Soup?

Marry Me Chicken Soup is a creamy chicken soup with sun-dried tomatoes, fresh basil, and rotini pasta that is flavorful and comforting.

Can I use different pasta?

Yes! Feel free to substitute rotini with any pasta of your choice like penne or fusilli.

How do I customize Marry Me Chicken Soup?

You can add vegetables such as spinach or kale for extra nutrition or swap out chicken for turkey if desired.

What sides pair well with this soup?

This soup pairs beautifully with crusty bread or a fresh garden salad for a complete meal.

Is Marry Me Chicken Soup healthy?

Yes, this soup contains lean protein from chicken and offers nutritious ingredients like tomatoes and herbs while being satisfying.

Final Thoughts

Marry Me Chicken Soup is not only delicious but also versatile. You can easily customize it with your favorite vegetables or pasta shapes. This comforting dish is perfect for any occasion, making it a must-try recipe!

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Marry Me Chicken Soup

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Marry Me Chicken Soup is a delightful, creamy concoction that brings the comforting flavors of Tuscan cuisine right to your table. This hearty dish features tender chicken, rotini pasta, and sun-dried tomatoes, creating a meal that’s perfect for family dinners or cozy lunches. With its rich, velvety texture and aromatic basil, this soup is not just a treat for your taste buds but also a dish that promises to impress everyone who tries it. Easy to prepare in just 35 minutes, Marry Me Chicken Soup is destined to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 1 pound shredded chicken
• 3–4 ounces sun-dried tomatoes (chopped)
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced)
• 3 ounces tomato paste
• 4 cups chicken broth
• 2 cups dry rotini pasta
• 1/2 cup heavy cream
• 1/4 cup fresh basil (chopped)
• Salt & pepper to taste

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Instructions

1. Prep all ingredients: dice onion, mince garlic, chop sun-dried tomatoes, and shred chicken if necessary.
2. In a large pot over medium heat, sauté the diced onion and minced garlic until soft and slightly browned.
3. Stir in the chopped sun-dried tomatoes and basil.
4. Add the tomato paste and cook for one minute before mixing in the shredded chicken.
5. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to simmer and season with salt, pepper, and Italian seasoning.
6. Add dry rotini pasta and cook according to package instructions (10-12 minutes).
7. Once pasta is cooked, turn off heat and stir in heavy cream; adjust seasoning as needed.
8. Ladle soup into bowls and garnish with parmesan cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg