Description
Maple Glazed Apple and Brie Stuffed Chicken is a delicious dish that combines tender chicken breasts with sweet honeycrisp apples and creamy brie cheese, all drizzled in a rich maple glaze. Perfect for special occasions or a cozy weeknight dinner, this recipe offers an impressive presentation that will delight your guests. With its blend of sweet and savory flavors, it’s an ideal choice for anyone looking to elevate their home-cooked meals without spending hours in the kitchen.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 honeycrisp apple, thinly sliced
- 4 ounces brie cheese, thinly sliced
- 1 cup apple cider or juice
- 2 tablespoons pure maple syrup
- ½ tablespoon minced garlic
- 1 teaspoon dijon mustard
- Fresh thyme
Instructions
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
- Butterfly each chicken breast and season the inside with salt and pepper.
- Layer apple slices and brie inside each breast, then fold them back together.
- Place the stuffed chicken on the baking sheet and bake for 25–30 minutes until nearly cooked through.
- In a small skillet, combine apple cider, maple syrup, garlic, dijon mustard, and thyme; simmer until thickened.
- Brush the glaze over the chicken and broil for about 10–12 minutes until fully cooked (165 degrees F internal temperature).
- Serve warm with extra glaze drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg