Maple Glazed Apple and Brie Stuffed Chicken

Name: Maple Glazed Apple and Brie Stuffed Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless chicken breasts; 1 honeycrisp apple, thinly sliced; 4 ounces brie cheese, thinly sliced; 1 cup apple cider or juice; 2 tablespoons pure maple syrup; ½ tablespoon minced garlic; 1 teaspoon dijon mustard; Fresh thyme

Published: December 16, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Prepare: This dish comes together quickly, making it perfect for busy weeknights or last-minute guests.
Flavorful Combination: The blend of sweet apples, creamy brie, and savory maple sauce creates a delicious balance that pleases the palate.
Versatile Serving Options: Serve it alongside roasted vegetables or over a bed of rice for a complete meal.
Impressive Presentation: Stuffed chicken looks fancy on the plate, making it great for dinner parties or celebrations.
Great Leftovers: Enjoy the flavors even the next day; this dish reheats well without losing its charm.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the cooking process.

Essential Tools and Equipment

Baking sheet
Parchment paper
Broil-safe skillet
Knife
Cutting board

Importance of Each Tool

Baking sheet: Provides a sturdy base for baking chicken evenly.
Parchment paper: Prevents sticking and makes cleanup easy.
Broil-safe skillet: Allows you to finish cooking under the broiler without transferring the chicken to another dish.

Ingredients

4 boneless chicken breasts
1 teaspoon kosher salt
½ teaspoon black pepper
1 honeycrisp apple, sliced thin into half moons
4 ounces brie cheese, sliced thin
1 cup apple cider or apple juice
2 tablespoons pure maple syrup
½ tablespoon minced garlic (about 2 garlic cloves)
1 teaspoon dijon mustard
2 teaspoons fresh thyme, removed from the stems
½ teaspoon kosher salt

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Maple Glazed Apple and Brie Stuffed Chicken

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or spray a broil-safe skillet with nonstick spray.

Step 2: Prepare the Chicken Breasts

Cut each chicken breast horizontally so they open like a book but do not cut all the way through.
Season the inside of each breast with salt and pepper.

Step 3: Add Filling

Layer thin slices of honeycrisp apple on the inside of each butterflied chicken breast.
Add thin slices of brie cheese on top of the apples.
Fold the chicken back together to sandwich the filling inside. Use about 7 to 9 slices of apple and 3 to 4 slices of brie per breast as needed.

Step 4: Bake Chicken

Carefully transfer the stuffed chicken breasts to your prepared baking sheet or skillet. Bake for about 25 to 30 minutes or until nearly cooked through.

Step 5: Make the Glaze

While your chicken is baking:
1. Combine apple cider, maple syrup, minced garlic, dijon mustard, and *thymetogether in a small skillet over medium heat.
2. Simmer until thickened, reducing by half (about 12 to 15 minutes).

Step 6: Broil for Finish

Turn your oven temperature to broil:
1. Brush glaze over the top of each stuffed chicken breast.
2. Broil for approximately 10 to 12 minutes until cooked through (internal temperature should reach at least 165 degrees F). Keep an eye on it to avoid burning.

Step 7: Serve

Serve warm with any remaining glaze drizzled over top for extra flavor!

Enjoy crafting this delicious Maple Glazed Apple and Brie Stuffed Chicken, perfect for impressing family or guests!

How to Serve Maple Glazed Apple and Brie Stuffed Chicken

Serving your Maple Glazed Apple and Brie Stuffed Chicken can elevate the dining experience, making it both delicious and visually appealing. Here are some creative ways to present this delightful dish:

Pair with a Fresh Salad

Mixed Greens Salad: Toss together fresh mixed greens, cucumbers, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
Apple Walnut Salad: Combine sliced apples, walnuts, and feta cheese on arugula dressed with balsamic vinegar for added flavor.

Add a Grain Side

Quinoa Pilaf: Serve the stuffed chicken over a warm quinoa pilaf infused with herbs for a nutty flavor.
Wild Rice Blend: A wild rice blend complements the sweetness of the chicken while adding texture.

Serve with Seasonal Vegetables

Roasted Asparagus: Lightly season and roast asparagus for a simple yet elegant side that balances the meal.
Garlic Green Beans: Sauté green beans in garlic for a quick side that adds color and crunch.

How to Perfect Maple Glazed Apple and Brie Stuffed Chicken

Perfecting your Maple Glazed Apple and Brie Stuffed Chicken is all about technique and attention to detail. Here are some tips to help you achieve the best results:

Bold seasoning: Don’t be shy with salt and pepper; properly seasoning the chicken enhances its natural flavors.
Use room temperature ingredients: Let your brie cheese sit out before using it. This makes it easier to layer inside the chicken.
Monitor cooking time: Ensure you check the internal temperature; chicken should reach 165 degrees F for safety.
Experiment with apples: Try different apple varieties like Fuji or Granny Smith for unique flavor profiles.
Thicken the glaze properly: Keep simmering until it’s reduced by half for a richer taste that clings well to the chicken.
Let it rest: Allow the stuffed chicken to rest for a few minutes after baking. This helps retain juices when you cut into it.

Best Side Dishes for Maple Glazed Apple and Brie Stuffed Chicken

Choosing side dishes that complement your Maple Glazed Apple and Brie Stuffed Chicken can enhance your meal. Here are some excellent options:

Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic pair beautifully with the sweet glaze of the chicken.
Crispy Brussels Sprouts: Roasted Brussels sprouts add a crunchy texture and earthy flavor that contrasts nicely with the sweet stuffing.
Sweet Potato Fries: Bake or fry sweet potato fries as a fun side that echoes the sweetness of the dish.
Creamy Coleslaw: A tangy coleslaw provides a crunchy counterpoint to the soft stuffing of the chicken.
Cauliflower Rice: Light cauliflower rice is an excellent low-carb option that soaks up extra glaze well.
Corn on the Cob: Grilled or boiled corn adds sweetness and brightness to your plate, making it an ideal summer side.

Common Mistakes to Avoid

When preparing Maple Glazed Apple and Brie Stuffed Chicken, it’s easy to make some common errors. Here are a few mistakes to watch out for:

Ignoring the seasoning: Failing to season the chicken properly can result in bland flavors. Always use salt and pepper generously inside and outside the chicken.
Overstuffing the chicken: Packing too much filling can lead to uneven cooking. Stick with a reasonable amount of apple and brie to ensure even baking.
Skipping the glaze: The glaze adds a unique flavor that complements the dish. Do not skip making it; it’s simple and elevates the taste significantly.
Not monitoring cooking time: Overcooking can dry out the chicken. Use a meat thermometer to check for an internal temperature of 165 degrees F for perfectly cooked chicken.
Using cold ingredients: Starting with cold brie and chilled apples can affect melting and flavor infusion. Let them sit at room temperature before using.
Forgetting to let it rest: Cutting into the chicken immediately after cooking may cause juices to run out. Allow it to rest for a few minutes before slicing for better moisture retention.

Refrigerator Storage

Store leftover Maple Glazed Apple and Brie Stuffed Chicken in an airtight container.
It will last up to 3 days in the refrigerator.
Ensure the chicken is cooled completely before sealing in the container.

Freezing Maple Glazed Apple and Brie Stuffed Chicken

Wrap each stuffed chicken breast tightly in plastic wrap or aluminum foil.
Place wrapped chicken in a freezer-safe bag or container.
It can be frozen for up to 3 months for best quality.

Reheating Maple Glazed Apple and Brie Stuffed Chicken

Oven: Preheat oven to 350 degrees F, place chicken in a baking dish, cover with foil, and heat for about 20–25 minutes until warmed through.
Microwave: Place on a microwave-safe plate, cover loosely, and heat on medium power for 2-3 minutes, checking frequently to avoid overcooking.
Stovetop: Heat a skillet over medium heat, add a splash of broth or water, cover, and warm for about 5–7 minutes until heated through, flipping halfway.

Frequently Asked Questions

Can I use other types of cheese for this recipe?

Yes! While brie adds a creamy texture, you can substitute with goat cheese or mozzarella if you prefer different flavors.

How do I know when my Maple Glazed Apple and Brie Stuffed Chicken is done?

The best way to ensure it’s fully cooked is by using a meat thermometer. The internal temperature should reach 165 degrees F.

Can I prepare this dish ahead of time?

Absolutely! You can stuff the chicken breasts earlier in the day or even freeze them uncooked for future meals.

What sides pair well with Maple Glazed Apple and Brie Stuffed Chicken?

Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad to complement its flavors beautifully.

Is this recipe suitable for meal prepping?

Yes! This stuffed chicken holds up well in storage, making it perfect for meal prepping throughout your week.

Final Thoughts

Maple Glazed Apple and Brie Stuffed Chicken is not only delicious but also versatile enough to impress at any dinner party or cozy family meal. Feel free to customize it by adding nuts or herbs according to your taste preferences. Enjoy this delightful balance of sweet and savory goodness!

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