Description
Mango Habanero Honey Garlic Sauce is a vibrant, sweet, and spicy condiment that elevates any dish. With the lusciousness of ripe mangoes, the heat of habanero peppers, and the sweetness of honey, this sauce creates an irresistible flavor profile. Perfect for glazing grilled meats, enhancing vegetables, or serving as a delectable dip, it’s incredibly versatile for any occasion. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this sauce adds a unique flair to your meals. Plus, it’s easy to make with just a handful of fresh ingredients and can be customized to suit your taste preferences. Experience the delightful fusion of flavors in every bite!
Ingredients
Scale
- 1 large mango (fresh or 1 cup frozen, peeled and chopped)
- 2 habanero peppers (seeded for less heat)
- 4 garlic cloves (minced)
- 1 tablespoon lime juice
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Heat olive oil in a saucepan over medium heat until shimmering.
- Sauté minced garlic until fragrant, about 1 minute.
- Add chopped mango, habanero peppers, honey, apple cider vinegar, soy sauce, lime juice, and salt.
- Simmer for 10–15 minutes until the mixture thickens slightly.
- Let cool before blending until smooth.
- Adjust seasoning as needed; store in a jar once cooled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 16g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg