Description
Indulge in the sweet, buttery goodness of Louisiana Pralines with this simple yet irresistible recipe. These classic Southern treats combine rich caramelized sugar, creamy butter, and crunchy pecans into a delightful confection that melts in your mouth. Perfect for any occasion—whether it’s a festive gathering or a casual snack—these pralines are not only easy to make but also make for thoughtful gifts when packaged beautifully. With their decadent flavor and satisfying crunch, they’re sure to impress family and friends alike. Follow this easy guide to create a batch that will delight your taste buds and leave you craving more.
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tablespoons unsalted butter (divided)
- 1 cup granulated sugar
- 1/4 cup boiling water
- 1 1/2 cups toasted pecans (coarsely chopped)
Instructions
- Line a baking sheet with aluminum foil or a silicone mat and spray with nonstick cooking spray.
- In a medium saucepan over medium heat, combine white sugar, brown sugar, and evaporated milk; stir until dissolved.
- Attach a candy thermometer and cook until the temperature reaches 240°F.
- Remove from heat and add butter cubes on top without stirring; let sit for one minute.
- Stir in vanilla extract and toasted pecans until well combined; continue stirring as it thickens.
- Drop spoonfuls onto the prepared baking sheet before the mixture sets.
- If needed, adjust consistency by adding boiling water if it hardens too quickly.
- Allow pralines to set at room temperature for about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 praline (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg