Description
Lobster Thermidor is a luxurious seafood dish that elevates any dining experience. This classic French recipe features succulent lobster meat, enveloped in a creamy and rich sauce, topped with melted Gruyère cheese. Perfect for special occasions like anniversaries or holiday gatherings, its elegant presentation and exquisite flavors will leave your guests feeling impressed and delighted. With easy-to-follow steps and simple ingredients, you can create this gourmet dish in the comfort of your own kitchen. Prepare to indulge in a culinary masterpiece that transforms your meal into a memorable celebration.
Ingredients
Scale
- 2 lobster tails or whole lobsters
- 3 tablespoons butter
- 1 shallot, finely chopped
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons brandy or cognac
- 2 egg yolks
- 1/2 cup grated Gruyère cheese
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Bring a large pot of salted water to boil. Cook lobster tails for 6-8 minutes (or whole lobsters for 12-15 minutes) until bright red.
- Remove lobster meat from shells, chop into bite-sized pieces, and set shells aside.
- In a medium skillet, melt butter over medium heat. Sauté shallots for 2-3 minutes until fragrant.
- Add white wine and simmer until reduced by half. Stir in heavy cream and Dijon mustard; cook until thickened.
- Remove from heat; whisk in brandy and egg yolks. Fold in lobster meat and season with salt and pepper.
- Spoon mixture back into reserved shells, top with Gruyère cheese, and bake at 400°F for 10-15 minutes until golden brown.
- Garnish with parsley and paprika before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 2g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 230mg