Description
Indulge in the mouthwatering Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip, a dish that perfectly balances comfort and flavor. This recipe is an ideal choice for busy weeknights or lively weekend gatherings. Tender chicken breast is infused with a rich garlic butter sauce, paired with an array of vibrant roasted vegetables for a visually stunning meal. The creamy dip adds a delightful touch, making each bite irresistible. Whether you’re hosting friends or enjoying a cozy dinner with family, this dish is sure to impress. With its ease of preparation and customizable ingredients, you’ll find it quickly becomes a go-to favorite!
Ingredients
- Chicken breast chunks
- Baby potatoes
- Red bell peppers
- Mushrooms
- Onions
- Garlic cloves
- Olive oil
- Butter
- Greek yogurt (or sour cream)
- Salt & pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). In a mixing bowl, toss halved baby potatoes with olive oil, minced garlic, salt, and herbs. Spread evenly on a baking sheet. Roast for 20–25 minutes until golden brown.
- In a skillet over medium heat, melt butter. Add chicken pieces and minced garlic; sauté for 8–10 minutes until cooked through.
- Add sliced mushrooms, red bell peppers, and onions to the skillet with chicken; cook for 5–7 minutes until softened.
- Serve roasted potatoes topped with the chicken mixture and creamy dip on the side. Garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg