Description
Loaded Baked Potato with Steak Bites is the ultimate comfort food that combines fluffy baked potatoes, succulent steak bites, and a rich creamy sauce. This hearty dish is perfect for family dinners, game days, or cozy nights in, delivering warmth and satisfaction in every bite. The tender steak seasoned to perfection complements the soft potato, while the creamy sauce adds a luxurious touch that will please everyone at your table. Quick to prepare and customizable with your favorite toppings, this recipe is bound to become a staple in your home.
Ingredients
Scale
- 4 large Russet potatoes
- 1 pound steak (NY Strip, Ribeye, Sirloin, or Tenderloin)
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 3 cloves fresh garlic
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and dry Russet potatoes, pierce them with a fork, then rub with olive oil and sea salt.
- Bake potatoes on a baking sheet for about 60 minutes until tender.
- While baking, heat avocado oil in a skillet over medium-high heat. Season steak with Cajun seasoning and minced garlic.
- Sear steak bites until browned (about 5-7 minutes) and set aside.
- In the same skillet, melt butter over medium heat, add heavy cream and simmer gently. Stir in Parmesan cheese until smooth.
- Slice open baked potatoes, fluff with a fork, then top with steak bites and creamy sauce. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 100mg