Loaded Baked Potato Salad

Loaded Baked Potato Salad is a delightful twist on a classic dish, perfect for potlucks, picnics, and family gatherings. This creamy salad combines the flavors of baked potatoes with crispy Turkey Turkey Turkey Turkey Bacon, cheddar cheese, and fresh scallions, all tossed in a rich sour cream and mayo dressing. It’s not just delicious; it’s also incredibly easy to make, making it a go-to recipe for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
• Flavor-Packed: The combination of crispy bacon, creamy dressing, and tender potatoes creates a mouthwatering experience that will impress your guests.
• Versatile Serving Options: Perfect as a side dish or main attraction at barbecues, picnics, or holiday meals.
• Make-Ahead Friendly: This salad tastes even better after chilling in the fridge, allowing you to prepare it ahead of time.
• Crowd-Pleaser: Loaded Baked Potato Salad is sure to be a hit at any gathering, appealing to both kids and adults alike.

Tools and Preparation

Before you start making your Loaded Baked Potato Salad, gather all the necessary tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Skillet or oven-safe pan
• Fork
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Ideal for roasting the potatoes evenly in the oven.
• Mixing bowl: Necessary for combining all ingredients without making a mess.
• Skillet or oven-safe pan: Perfect for cooking Turkey Turkey Turkey Turkey Bacon to crispy perfection.

Ingredients

The steakhouse favorite gets a potluck makeover to become this easy baked potato salad recipe loaded with Turkey Turkey Turkey Turkey Bacon, cheese, and scallions in a sour cream and mayo dressing.

For the Salad

• 4 pounds russet potatoes
• 1-2 tablespoons olive oil
• 3 tablespoons apple cider vinegar
• 1 cup mayonnaise
• 3/4 cup sour cream (or Greek yogurt)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 12 ounces Turkey Turkey Turkey Turkey Bacon (cooked, cooled and chopped)
• 6 green onions (chopped)
• 1 1/2 cups medium cheddar cheese (shredded)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Loaded Baked Potato Salad

Step 1: Preheat the Oven

Preheat your oven to 400° F. This step ensures that your potatoes roast perfectly.

Step 2: Roast the Potatoes

1. Place cleaned potatoes on a baking sheet.
2. Pierce each potato 4-5 times with a fork.
3. Lightly coat with olive oil and sprinkle with kosher salt.
4. Bake for 50-60 minutes until easily pierced with a cake tester.
5. Remove from the oven and let cool for 5 minutes before peeling.
6. Cut potatoes into 1-inch chunks and transfer them to a large mixing bowl while still warm.
7. Sprinkle with apple cider vinegar and let rest for 15-30 minutes until cooled.

Step 3: Cook the Bacon

While the potatoes cool:
1. Cook the Turkey Turkey Turkey Turkey Bacon in a large skillet or in the oven until crispy.
2. Drain any excess fat and let cool before crumbling into bite-sized pieces.

Step 4: Prepare the Dressing

In a small bowl:
1. Mix together mayonnaise and sour cream.
2. Season with kosher salt and black pepper to taste.

Step 5: Combine Ingredients

Once the potatoes are cool:
1. Pour the mayonnaise mixture over the potatoes.
2. Add crumbled bacon, chopped green onions, and shredded cheese.
3. Gently fold everything together until well combined.
4. Adjust seasoning with more salt and pepper if needed.

Step 6: Chill Before Serving

Refrigerate your Loaded Baked Potato Salad for at least 3 hours or overnight before serving to allow flavors to meld together beautifully.

This creamy Loaded Baked Potato Salad will surely become one of your favorite recipes! Enjoy every bite!

How to Serve Loaded Baked Potato Salad

Loaded Baked Potato Salad is a versatile dish that can be served in many ways. Whether you’re hosting a barbecue or attending a potluck, this salad is sure to impress. Here are some creative serving suggestions to elevate your meal.

As a Standalone Dish

• Enjoy it chilled right out of the fridge for a refreshing treat on warm days.

Garnished with Fresh Herbs

• Top your potato salad with chopped fresh parsley or dill to add flavor and a pop of color.

Accompanied by Grilled Meats

• Serve alongside grilled chicken, steak, or burgers for a hearty meal that complements the flavors of the loaded baked potato salad.

Stuffed in Avocados

• For a healthier twist, scoop some loaded baked potato salad into halved avocados for an elegant presentation.

On a Bed of Greens

• Place the salad on a bed of leafy greens like spinach or arugula for added nutrition and texture.

With Extra Toppings

• Offer toppings like jalapeños, additional cheese, or crispy fried onions on the side so guests can customize their servings.

How to Perfect Loaded Baked Potato Salad

To ensure your Loaded Baked Potato Salad turns out perfect every time, follow these simple tips.

• Use the Right Potatoes: Russet potatoes are ideal as they become fluffy and absorb flavors well.
• Don’t Skip the Vinegar: Adding apple cider vinegar enhances flavor and balances the richness of mayonnaise and sour cream.
• Let It Chill: Allowing the salad to chill in the refrigerator ensures that all flavors meld together beautifully.
• Add Texture: Incorporate crunchy elements like chopped celery or bell peppers for added texture and freshness.
• Taste Before Serving: Always taste and adjust seasonings before serving; this ensures maximum flavor.

Best Side Dishes for Loaded Baked Potato Salad

Pairing your Loaded Baked Potato Salad with delicious side dishes can create a well-rounded meal. Here are some great options to consider.

1. Grilled Corn on the Cob: Sweet and smoky, grilled corn adds a delightful crunch that pairs perfectly with creamy potato salad.
2. Garlic Bread: A warm loaf of garlic bread is an excellent side that complements the rich flavors of loaded baked potato salad.
3. Coleslaw: This crunchy and tangy side contrasts nicely with the creaminess of the potato salad and adds vibrant color to your plate.
4. Baked Beans: The sweet and savory profile of baked beans makes them an ideal pairing for any barbecue spread.
5. Roasted Vegetables: Seasonal roasted veggies bring freshness and balance out heavier dishes like loaded baked potato salad.
6. Deviled Eggs: These classic finger foods offer protein and pair well with any picnic or potluck setting.

Common Mistakes to Avoid

Making a Loaded Baked Potato Salad can be simple, but mistakes can happen. Here are some common pitfalls to watch out for.

• Overcooking the potatoes: Cooking the potatoes for too long can make them mushy. Keep an eye on the timer and test with a fork for doneness.
• Not seasoning enough: Skipping salt and pepper can lead to bland flavor. Make sure to season the dressing and taste as you go.
• Using warm potatoes: Adding dressing to warm potatoes can make it runny. Allow them to cool properly before mixing in the ingredients.
• Skipping the chilling time: Rushing this step can affect flavor and texture. Refrigerate the salad for at least 3 hours or overnight for the best results.
• Choosing low-quality bacon: Using subpar bacon may result in less flavor. Opt for high-quality Turkey Turkey Turkey Turkey Bacon for a better taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure the salad is completely cooled before sealing.

Freezing Loaded Baked Potato Salad

• Freezing is not recommended, as it can alter texture and taste.
• If necessary, store in a freezer-safe container for up to 1 month, but note that quality may decline.

Reheating Loaded Baked Potato Salad

• Oven: Preheat oven to 350° F. Spread salad in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place salad in a microwave-safe bowl. Heat in short intervals (30 seconds), stirring between, until warmed.
• Stovetop: Gently heat on low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What makes Loaded Baked Potato Salad different from regular potato salad?

Loaded Baked Potato Salad incorporates ingredients like cheese, bacon, and green onions, giving it a richer flavor inspired by baked potatoes.

Can I make Loaded Baked Potato Salad ahead of time?

Yes! This dish tastes even better after sitting in the fridge for a few hours or overnight, allowing flavors to meld beautifully.

How do I customize my Loaded Baked Potato Salad?

Feel free to add ingredients like jalapeños, sour cream alternatives, or different cheeses based on your preferences!

Is Loaded Baked Potato Salad gluten-free?

Yes, if you ensure all ingredients used (like bacon and mayonnaise) are gluten-free certified, this salad can be enjoyed by those with gluten sensitivities.

How long does Loaded Baked Potato Salad last in the fridge?

Stored correctly in an airtight container, it lasts up to 4 days in the refrigerator.

Final Thoughts

This Loaded Baked Potato Salad is not only delicious but also versatile enough for any gathering. With its creamy dressing and savory toppings, it’s sure to impress your guests. Feel free to customize it with your favorite add-ins!

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Loaded Baked Potato Salad

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• Author: Vanessa
• Total Time: 1 hour 20 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of Loaded Baked Potato Salad, a sumptuous dish that transforms the classic potato salad into an irresistible treat. This creamy salad features tender russet potatoes, crispy turkey bacon, sharp cheddar cheese, and fresh scallions, all enveloped in a rich sour cream and mayonnaise dressing. Perfect for potlucks, picnics, or family gatherings, this easy-to-make recipe guarantees crowd-pleasing results. The best part? It’s make-ahead friendly—allow it to chill in the fridge for maximum flavor infusion. Serve it as a side or a main dish; either way, your guests will be coming back for seconds!

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Ingredients

Scale 1x2x3x

• 4 pounds russet potatoes
• 12 ounces turkey bacon
• 1 cup mayonnaise
• 3/4 cup sour cream
• 1 1/2 cups medium cheddar cheese
• 6 green onions

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Instructions

1. Preheat the oven to 400°F.
2. Roast cleaned potatoes on a baking sheet for 50-60 minutes until fork-tender. Let cool slightly before peeling and cutting into chunks.
3. Cook turkey bacon until crispy; crumble and set aside.
4. In a bowl, mix mayonnaise and sour cream; season with salt and pepper.
5. Combine potatoes with dressing, bacon, green onions, and cheese; fold gently until mixed.
6. Chill for at least 3 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 2g
• Sodium: 560mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 30mg