Description

Indulge in a refreshing twist on a classic favorite with this delightful Lemon Tiramisu. Bursting with zesty lemon flavor and creamy layers, this dessert is perfect for any occasion, whether it’s a summer picnic or a cozy family dinner. The airy texture combined with the bright citrus notes creates an unforgettable treat that will impress your guests. With simple ingredients and an easy preparation method, you can make this light and indulgent dessert ahead of time, allowing the flavors to meld beautifully. Enjoy every slice of this luscious lemon delight!

Ingredients

Scale

1 1/2 cup lemon juice (juice from 8 lemons)
2 cups white sugar
4 eggs
4 egg yolks
1/8 teaspoon salt
1 cup unsalted butter, cut into cubes
1/2 teaspoon vanilla extract
3 (1-inch) strips of lemon peel
1/2 cup lemon juice (for syrup)
2/3 cup lemon-flavored syrup (using fruit juice instead of limoncello)
2 cups heavy cream
1/2 cup powdered sugar
3 (8-ounce) containers mascarpone cheese
1 Tbsp lemon zest
10 ounces crisp ladyfingers

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Instructions

Prepare the Lemon Curd: In a non-reactive saucepan, combine lemon juice, 2 cups sugar, eggs, egg yolks, and salt. Cook while stirring over medium heat until thickened. Remove from heat, strain into a bowl, and stir in butter and vanilla. Chill.
Make the Syrup: Combine lemon juice and remaining sugar in a saucepan. Boil over medium-high heat until dissolved, then cool down.
Prepare the Mascarpone Filling: Beat heavy cream and powdered sugar until stiff peaks form. Mix mascarpone with lemon zest, then fold in chilled lemon curd and whipped cream until combined.
Assemble: Layer half of the ladyfingers in a baking dish, brush with syrup, and add layers of curd and mascarpone filling. Repeat with remaining ingredients and top with reserved curd.
Chill for 6-8 hours before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 28g
Sodium: 75mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg