Lemon Tiramisu

This Lemon Tiramisu is a refreshing twist on the classic dessert, infusing bright lemon flavors into creamy layers. Perfect for any occasion, whether it’s a summer gathering or a cozy family dinner, this dessert is sure to impress your guests with its delightful citrus notes and airy texture.

Why You’ll Love This Recipe

• Bright Flavor: The zesty lemon curd and syrup create a vibrant taste that lifts the spirits.
• Light Texture: The combination of mascarpone cheese and whipped cream provides a light yet indulgent finish.
• Versatile Enjoyment: Great for parties, picnics, or just as a sweet treat at home.
• Simple Ingredients: Made with easily accessible ingredients, making it convenient to prepare.
• Make-Ahead Delight: This dessert can be made ahead of time, allowing the flavors to meld beautifully.

Tools and Preparation

To create this delicious Lemon Tiramisu, you will need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Non-reactive saucepan
• Fine mesh sieve
• 9×13-inch baking dish
• Plastic wrap

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Fine mesh sieve: Helps achieve a silky smooth lemon curd by removing lumps.
• Plastic wrap: Keeps your tiramisu fresh while chilling in the refrigerator.

Ingredients

This lemon tiramisu is made with lemon curd and mascarpone cheese. It tastes light and wonderfully citrusy.

For the Lemon Curd:

• 1 1/2 cup lemon juice (juice from 8 lemons)
• 2 cups white sugar
• 4 eggs
• 4 egg yolks
• 1/8 teaspoon salt
• 1 cup unsalted butter, cut into cubes
• 1/2 teaspoon vanilla extract
• 3 (1-inch) strips of lemon peel

For the Syrup:

• 1/2 cup lemon juice
• 2/3 cup lemon-flavored syrup (using fruit juice instead of limoncello)

For the Mascarpone Layer:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 3 (8-ounce) containers mascarpone cheese
• 1 Tbsp lemon zest

For Assembly:

• 10 ounces crisp ladyfingers (about 39 larger or 57 smaller ladyfingers)

How to Make Lemon Tiramisu

Step 1: Prepare the Lemon Curd

1. Gather all ingredients needed for the lemon curd.
2. In a large non-reactive saucepan, combine lemon juice, 2 cups sugar, eggs, egg yolks, and salt.
3. Cook over medium heat while stirring constantly until thickened and bubbling. Continue cooking on medium-low for an additional 2 minutes. Remove from heat.
4. Strain through a fine mesh sieve into a medium bowl.
5. Stir in butter and vanilla extract until melted. Cover with plastic wrap and refrigerate for 1 to 2 hours until chilled. Reserve 1/4 cup of curd for later use.

Step 2: Make the Syrup

1. In a small non-reactive saucepan, combine remaining sugar, lemon peel strips, and lemon juice.
2. Bring to boil over medium-high heat while stirring occasionally until sugar dissolves completely.
3. Discard the lemon peel and transfer syrup to a glass bowl or measuring cup to cool.

Step 3: Prepare the Mascarpone Filling

1. In a large bowl, beat heavy cream with powdered sugar until stiff peaks form; set aside.
2. In an extra-large bowl, mix mascarpone cheese with lemon zest until blended and creamy.
3. Fold in three-quarters of chilled lemon curd gently into mascarpone mixture before adding whipped cream in three batches until combined.

Step 4: Assemble the Tiramisu

1. Arrange half of ladyfingers in one layer at the bottom of a 9×13-inch baking dish. Brush generously with half of syrup.
2. Spread half of remaining lemon curd over ladyfingers followed by half of mascarpone filling.
3. Repeat layers with remaining ladyfingers, syrup, curd, and mascarpone filling.
4. Drizzle reserved lemon curd over top layer before covering tightly with plastic wrap.

Step 5: Chill Before Serving

Refrigerate for at least 6 to 8 hours or overnight before serving. Slice into squares and enjoy your delightful Lemon Tiramisu!

How to Serve Lemon Tiramisu

Lemon tiramisu is a delightful dessert that can be served in various ways to enhance its refreshing flavor. Here are some serving suggestions to make your lemon tiramisu even more enjoyable.

Individual Servings

• Serve in small cups or dessert bowls for a personal touch.
• Garnish with fresh mint leaves for added color and flavor.

Family-Style Platter

• Present the entire dish on a beautiful serving platter.
• Dust with powdered sugar before serving for an elegant look.

Accompanied by Fresh Fruit

• Pair with fresh berries like strawberries or blueberries for a burst of sweetness.
• Citrus segments, such as orange or grapefruit, complement the lemony flavors perfectly.

Drizzle of Citrus Syrup

• Drizzle extra lemon syrup over each slice just before serving.
• This adds an extra zing and enhances the citrus experience.

With a Side of Whipped Cream

• Offer freshly whipped cream on the side for those who enjoy a creamy texture.
• Flavored whipped cream, like vanilla or coconut, can add an interesting twist.

How to Perfect Lemon Tiramisu

Creating the ultimate lemon tiramisu requires attention to detail and some helpful tips. Here’s how you can achieve perfection in every bite of this delicious dessert.

• Use Fresh Ingredients: Always opt for fresh lemons and quality mascarpone cheese to elevate flavors.
• Let it Chill: Allow the tiramisu to chill overnight. This helps the flavors meld beautifully and enhances the texture.
• Layer Carefully: Ensure even layering of ladyfingers and mascarpone filling for balanced flavor in each slice.
• Taste as You Go: Adjust sweetness by tasting your lemon curd and mascarpone mixture before assembling.
• Experiment with Zest: Add more lemon zest if you desire a stronger citrus flavor; it brightens up the dish significantly.

Best Side Dishes for Lemon Tiramisu

Pairing side dishes with lemon tiramisu can create a well-rounded meal experience. Here are some excellent options that complement this light dessert nicely.

1. Mixed Green Salad: A refreshing salad with vinaigrette balances the sweetness of the tiramisu.
2. Grilled Asparagus: Lightly seasoned asparagus adds a savory note that contrasts beautifully with dessert.
3. Stuffed Bell Peppers: Colorful peppers stuffed with quinoa offer a hearty yet healthy side dish.
4. Roasted Vegetables: A medley of seasonal roasted vegetables brings warmth and depth to your meal.
5. Pasta Primavera: A light vegetable pasta dish provides a colorful, flavorful counterpoint to the dessert.
6. Caprese Salad: The freshness of tomatoes and mozzarella complements the citrus notes in lemon tiramisu.
7. Zucchini Fritters: Crispy fritters add texture and are a delightful shareable appetizer before dessert.
8. Fruit Salad: A simple fruit salad featuring seasonal fruits enhances fruity flavors and adds freshness.

Common Mistakes to Avoid

When making Lemon Tiramisu, it’s easy to make some common mistakes that can affect the final result. Here are a few to keep in mind.

• Incorrect lemon juice measurement: Using too much or too little lemon juice can alter the flavor balance. Always measure carefully for the best results.
• Overcooking the lemon curd: If cooked too long, the curd can become grainy. Stir constantly and remove from heat once it thickens.
• Not chilling properly: Failing to refrigerate the tiramisu long enough can result in a less cohesive dessert. Aim for at least 6-8 hours of chilling time.
• Skipping the straining step: Not straining the lemon curd can lead to an undesirable texture. Always strain it for a smooth finish.
• Using stale ladyfingers: Old ladyfingers won’t absorb syrup well, leading to a dry dessert. Use fresh ones for optimal creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep covered with plastic wrap if you don’t have a container.

Freezing Lemon Tiramisu

• Freeze for up to 2 months.
• Wrap well in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating Lemon Tiramisu

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until chilled but not hot.
• Microwave: Heat individual portions on low power for about 30 seconds.
• Stovetop: Place a slice in a pan over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

If you have questions about making Lemon Tiramisu, you’re not alone. Here are some common inquiries.

Can I use other citrus fruits in Lemon Tiramisu?

Yes, you can substitute lime or orange juice for lemon juice, but it will change the flavor profile significantly.

How do I ensure my mascarpone cheese is creamy?

Make sure your mascarpone is at room temperature before mixing. This helps achieve a smoother consistency.

Can I make Lemon Tiramisu ahead of time?

Absolutely! In fact, making it a day before serving enhances the flavors as they meld together.

What if I can’t find ladyfingers?

You can use sponge cake or pound cake cut into strips as an alternative, though ladyfingers are traditional.

How should I serve Lemon Tiramisu?

Serve it chilled directly from the fridge for the best texture and flavor experience.

Final Thoughts

This Lemon Tiramisu is a delightful twist on the classic dessert with its light and citrusy taste. Perfect for gatherings or special occasions, it allows room for customization by adding your favorite fruits or adjusting sweetness levels. Give this recipe a try and impress your guests!

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Lemon Tiramisu

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Indulge in a refreshing twist on a classic favorite with this delightful Lemon Tiramisu. Bursting with zesty lemon flavor and creamy layers, this dessert is perfect for any occasion, whether it’s a summer picnic or a cozy family dinner. The airy texture combined with the bright citrus notes creates an unforgettable treat that will impress your guests. With simple ingredients and an easy preparation method, you can make this light and indulgent dessert ahead of time, allowing the flavors to meld beautifully. Enjoy every slice of this luscious lemon delight!

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Ingredients

Scale 1x2x3x

• 1 1/2 cup lemon juice (juice from 8 lemons)
• 2 cups white sugar
• 4 eggs
• 4 egg yolks
• 1/8 teaspoon salt
• 1 cup unsalted butter, cut into cubes
• 1/2 teaspoon vanilla extract
• 3 (1-inch) strips of lemon peel
• 1/2 cup lemon juice (for syrup)
• 2/3 cup lemon-flavored syrup (using fruit juice instead of limoncello)
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 3 (8-ounce) containers mascarpone cheese
• 1 Tbsp lemon zest
• 10 ounces crisp ladyfingers

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Instructions

1. Prepare the Lemon Curd: In a non-reactive saucepan, combine lemon juice, 2 cups sugar, eggs, egg yolks, and salt. Cook while stirring over medium heat until thickened. Remove from heat, strain into a bowl, and stir in butter and vanilla. Chill.
2. Make the Syrup: Combine lemon juice and remaining sugar in a saucepan. Boil over medium-high heat until dissolved, then cool down.
3. Prepare the Mascarpone Filling: Beat heavy cream and powdered sugar until stiff peaks form. Mix mascarpone with lemon zest, then fold in chilled lemon curd and whipped cream until combined.
4. Assemble: Layer half of the ladyfingers in a baking dish, brush with syrup, and add layers of curd and mascarpone filling. Repeat with remaining ingredients and top with reserved curd.
5. Chill for 6-8 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 28g
• Sodium: 75mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg