Description
Lemon Sugar Baked Donuts are a delightful twist on a classic treat, combining the soft, fluffy texture of baked donuts with a refreshing burst of citrus flavor. These donuts feature a lightly crisp exterior and are generously coated in lemon-infused sugar, making them perfect for any occasion—whether it’s a cozy family breakfast or a vibrant spring gathering. Quick and easy to prepare, this recipe takes just 22 minutes from start to finish, allowing you to indulge in these zesty delights without the fuss of frying. Customize your lemon sugar coating or pair them with fresh berries for an elevated dessert experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup whole milk (or substitute)
- ⅓ cup melted butter (or oil)
- Zest and juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, melted butter, lemon zest, and juice until combined.
- Pour wet ingredients into dry ingredients and fold gently until just mixed.
- Fill each cavity in the donut pan two-thirds full.
- Bake for 10–12 minutes until golden brown; let cool slightly on a wire rack.
- For the coating, mix granulated sugar with lemon zest and roll cooled donuts in this mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg