Description
Lemon Meringue Pie Cookies are a delightful twist on the classic dessert, encapsulating the bright, zesty flavor of lemon meringue pie in a light and airy cookie form. These cookies are perfect for any occasion—be it a festive gathering, brunch with friends, or a cozy snack at home. With a buttery cookie base topped with a tangy lemon filling and fluffy meringue, they deliver an irresistible combination of textures and flavors that will impress both family and guests. Simple to make and visually stunning, these cookies offer a sweet burst of sunshine in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon cornstarch
- 1/4 teaspoon lemon zest
- 2 large egg whites
- 1/4 teaspoon cream of tartar
Instructions
- In a mixing bowl, whisk together flour, powdered sugar, and salt. Cut in chilled butter until crumbly.
- Form the dough into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Roll out the dough to about 1/8-inch thick; cut into circles.
- Bake on parchment-lined baking sheets for 8-10 minutes until lightly golden. Cool completely.
- In a saucepan, combine lemon juice, granulated sugar, egg yolk, cornstarch, and zest; cook until thickened then cool.
- Beat egg whites until foamy; add cream of tartar and gradually mix in sugar until stiff peaks form.
- Spoon lemon filling onto cookies and top with meringue. Broil for 1-2 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg