Lemon Meringue Pie Cookies Recipe

Lemon Meringue Pie Cookies Recipe is a delightful treat that captures the essence of classic lemon meringue pie in a bite-sized form. These cookies are perfect for any occasion, from casual snacks to elegant brunches. With their light, airy texture and vibrant lemon flavor, they are sure to impress your family and friends. Plus, they combine the beloved elements of a traditional pie into a fun cookie format!

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for bakers of all levels, making it great for both beginners and experienced cooks.
• Bursting with Flavor: The combination of tangy lemon juice and sweet meringue creates an irresistible flavor profile that’s refreshing and satisfying.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these cookies will brighten up any dessert table.
• Customizable: Feel free to experiment with flavors by adding different citrus zest or extracts to suit your taste.
• Fun Presentation: The unique look of these cookies makes them visually appealing, adding a touch of elegance to your dessert spread.

Tools and Preparation

Before you start baking Lemon Meringue Pie Cookies, gather your tools and equipment to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Pastry blender or fork
• Plastic wrap
• Rolling pin
• Cookie cutter
• Baking sheet
• Parchment paper
• Saucepan
• Electric mixer

Importance of Each Tool

• Mixing bowls: A must-have for combining ingredients without spilling.
• Electric mixer: Ensures that egg whites achieve stiff peaks quickly and efficiently.
• Cookie cutter: Helps create uniform cookies that bake evenly.

Ingredients

For the Cookie Base

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 teaspoon salt

For the Lemon Filling

• 1/4 cup lemon juice
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 tablespoon cornstarch
• 1/4 teaspoon lemon zest

For the Meringue Topping

• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup granulated sugar

How to Make Lemon Meringue Pie Cookies Recipe

Step 1: Prepare the Cookie Dough

In a large bowl, whisk together the flour, powdered sugar, and salt. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Step 2: Chill the Dough

Press the dough together to form a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Roll Out the Dough

Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a cookie cutter to cut out circles.

Step 4: Bake the Cookies

Place the cookies on a baking sheet lined with parchment paper. Bake for 8–10 minutes or until lightly golden. Let them cool completely on the baking sheet.

Step 5: Make the Lemon Filling

In a saucepan, whisk together lemon juice, granulated sugar, egg yolk, cornstarch, and lemon zest. Cook over medium heat while stirring constantly until thickened and boiling. Remove from heat and allow it to cool completely.

Step 6: Prepare the Meringue Topping

In a large bowl, beat egg whites with an electric mixer on medium speed until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add granulated sugar one tablespoon at a time until stiff peaks form.

Step 7: Assemble the Cookies

Spoon a small amount of lemon filling onto each cooled cookie. Top with a dollop of meringue.

Step 8: Broil for Finish

Broil cookies for 1–2 minutes or until the meringue is lightly golden brown. Let cool completely before serving.

How to Serve Lemon Meringue Pie Cookies Recipe

These delightful Lemon Meringue Pie Cookies are perfect for any occasion. Their bright, tangy flavor and airy texture make them a hit at gatherings, parties, or simply as an afternoon treat. Here are some serving suggestions to elevate your cookie experience.

With Fresh Berries

• Serve cookies alongside fresh strawberries, blueberries, or raspberries for a burst of flavor that complements the lemon.

Drizzled with Chocolate

• A light drizzle of dark or white chocolate over the meringue adds a rich contrast that enhances the overall taste.

Paired with Ice Cream

• Enjoy these cookies with a scoop of vanilla or lemon sorbet for an indulgent dessert combo.

As Part of a Dessert Platter

• Include these cookies on a dessert platter along with other treats like brownies and mini cheesecakes for variety.

With Whipped Cream

• Top each cookie with a dollop of freshly whipped cream for added richness and creaminess.

Accompanied by Tea or Coffee

• Pair these cookies with a cup of Earl Grey tea or a latte for a delightful afternoon snack.

How to Perfect Lemon Meringue Pie Cookies Recipe

To ensure your Lemon Meringue Pie Cookies turn out perfectly every time, consider following these helpful tips.

• Use cold butter: Chilled butter helps create a flaky texture in the cookie crust. Make sure it’s cold before you start mixing.
• Don’t skip chilling the dough: Refrigerating the dough helps it firm up, making it easier to roll out and cut into shapes.
• Beat egg whites properly: Ensure that your mixing bowl is clean and free from grease when whipping egg whites to achieve stiff peaks in your meringue.
• Watch the broiling closely: When broiling the meringue, stay close to prevent burning. It only takes 1-2 minutes to achieve that perfect golden color.
• Store properly: Keep baked cookies in an airtight container at room temperature to maintain freshness and texture.
• Experiment with flavors: Feel free to add different citrus zests like lime or orange to your filling for a unique twist on the classic recipe.

Best Side Dishes for Lemon Meringue Pie Cookies Recipe

These cookies can be enjoyed with various side dishes that complement their bright citrus flavor. Here are some delicious options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and balances the tartness of the cookies.
2. Cheese Platter: A selection of soft cheeses, like brie or goat cheese, pairs nicely with the lemon flavors while adding creaminess.
3. Mini Quiches: These savory bites provide a contrasting flavor profile that makes for an exciting dessert setting.
4. Pavlova: This light meringue dessert mirrors the cookie’s texture and can be topped with fruits for extra flair.
5. Chocolate-Covered Strawberries: The sweetness of chocolate complements the tangy lemon well and adds elegance to your table setting.
6. Lemon Sorbet: For an extra lemon kick, serve these cookies alongside a refreshing scoop of lemon sorbet.
7. Coffee Cake: A slice of moist coffee cake pairs wonderfully as it balances the sweetness and acidity from the cookies.
8. Nut Mix: A simple mix of salted nuts provides a crunchy contrast that rounds out this treat beautifully.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Lemon Meringue Pie Cookies Recipe a success. Here are some mistakes to steer clear of:

• Incorrect Measuring: Measuring flour or sugar incorrectly can lead to dough that’s too dry or too wet. Always use the spoon-and-level method for precise measurement.
• Skipping Chilling Time: Not refrigerating the dough can result in cookies that spread too much during baking. Make sure to chill the dough for at least 30 minutes as instructed.
• Overmixing Egg Whites: Beating egg whites past the stiff peak stage can create a meringue that’s dry instead of fluffy. Stop mixing as soon as you reach stiff peaks for the best texture.
• Neglecting to Cool Cookies: Serving cookies while still warm can cause the filling and meringue to run. Allow your cookies to cool completely before adding lemon filling and meringue.
• Ignoring Baking Times: Every oven is different, so check your cookies a minute or two before the suggested baking time. This helps prevent over-baking and preserves their delicate texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Meringue Pie Cookies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.
• Keep layers separated with parchment paper to avoid sticking.

Freezing Lemon Meringue Pie Cookies Recipe

• Freeze cookies before adding lemon filling and meringue for better texture.
• Place them in a freezer-safe container with parchment paper between layers.
• They can be stored for up to 3 months in the freezer.

Reheating Lemon Meringue Pie Cookies Recipe

• Oven: Preheat your oven to 300°F (150°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat them, as this may make them chewy.
• Stovetop: Warm cookies gently in a nonstick skillet over low heat for a few minutes. This keeps them soft without drying them out.

Frequently Asked Questions

Can I make Lemon Meringue Pie Cookies Recipe ahead of time?

Yes, you can prepare the cookie base and store it in the refrigerator or freezer until you’re ready to bake. Just add the lemon filling and meringue before serving.

What can I use instead of lemon juice in this recipe?

You could try lime juice or a combination of lemon and lime for a different citrus twist. However, keep in mind that this will alter the flavor profile slightly.

How do I achieve perfectly golden meringue?

To get that perfect golden color on your meringue, broil it briefly but watch closely! The sugar caramelizes quickly, so stay nearby while it’s under the broiler.

Is there a gluten-free option for this Lemon Meringue Pie Cookies Recipe?

Yes! You can substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum or similar binding agents for best results.

Final Thoughts

These Lemon Meringue Pie Cookies are not only delightful but also versatile enough for any occasion. They capture all the flavors of classic lemon meringue pie in an easy-to-eat format. Feel free to customize by experimenting with different citrus flavors or adding toppings like crushed nuts or coconut flakes. Enjoy making these tasty treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lemon Meringue Pie Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 12 cookies 1x

Print Recipe

Pin Recipe

Description

Lemon Meringue Pie Cookies are a delightful fusion of classic flavors in a bite-sized treat that is sure to impress. These cookies boast a buttery, crumbly base topped with a zesty lemon filling and a fluffy meringue, capturing all the essence of traditional lemon meringue pie but in an easy-to-eat format. Perfect for any occasion, from casual gatherings to elegant brunches, they offer a refreshing burst of citrus flavor combined with a light, airy texture. Simple enough for bakers of all levels, these cookies can be customized with different citrus variations or toppings. Each cookie promises to be both visually stunning and delicious, making them an ideal addition to your dessert spread.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1/4 cup lemon juice
• 1/4 cup granulated sugar
• 1 large egg yolk
• 2 large egg whites
• Cream of tartar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, powdered sugar, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
3. Form dough into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
4. Roll out dough to 1/8-inch thickness on a floured surface and cut into circles.
5. Bake cookies on parchment-lined sheets for 8–10 minutes until lightly golden; cool completely.
6. For the filling, cook lemon juice, sugar, egg yolk, cornstarch, and zest in a saucepan until thickened; cool completely.
7. Whip egg whites with cream of tartar until soft peaks form; gradually add sugar until stiff peaks form.
8. Spoon lemon filling onto each cookie and top with meringue; broil for 1–2 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 100
• Sugar: 5g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 28mg