Lemon Meringue Pie Cookies Recipe

Lemon Meringue Pie Cookies Recipe is a delightful treat that brings the zesty flavor of classic lemon meringue pie into a cookie format. Perfect for parties, brunches, or just a sweet snack at home, these cookies are light, airy, and bursting with tangy lemon flavor. Their unique blend of textures creates a satisfying bite that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Bursting with Flavor: The combination of lemon juice and zest gives these cookies a refreshing taste that brightens any occasion.
• Perfect for Sharing: Yielding 24 cookies, this recipe is perfect for gatherings or just enjoying with family and friends.
• Versatile Treat: These cookies can be served as a dessert or enjoyed as a delightful snack any time of the day.
• Impressive Presentation: With their fluffy meringue topping, these cookies are sure to impress guests and family alike.

Tools and Preparation

Before you begin, gather your tools and make sure your workspace is ready for baking. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Pastry blender (or your fingers)
• Rolling pin
• Cookie cutter
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to combine ingredients easily without spilling.
• Electric mixer: This tool saves time and effort when beating egg whites to create the perfect meringue.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking.

Ingredients

For the Cookie Base

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 teaspoon salt

For the Lemon Filling

• 1/4 cup lemon juice
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 tablespoon cornstarch
• 1/4 teaspoon lemon zest

For the Meringue Topping

• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup granulated sugar

How to Make Lemon Meringue Pie Cookies Recipe

Step 1: Prepare the Dough

In a large bowl, whisk together the flour, powdered sugar, and salt. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Step 2: Chill the Dough

Press the dough together to form a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 4: Roll Out the Dough

On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a cookie cutter to cut out circles.

Step 5: Bake Cookies

Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes or until lightly golden. Let them cool completely on the baking sheet.

Step 6: Make Lemon Filling

In a saucepan, whisk together the lemon juice, granulated sugar, egg yolk, cornstarch, and lemon zest. Cook over medium heat while stirring constantly until thickened and boiling. Remove from heat and let cool completely.

Step 7: Prepare Meringue

In a large bowl, beat the egg whites using an electric mixer on medium speed until foamy. Add cream of tartar; continue beating until soft peaks form. Gradually add granulated sugar one tablespoon at a time until stiff peaks form.

Step 8: Assemble Cookies

Spoon a small amount of cooled lemon filling onto each cooled cookie. Top each with a dollop of meringue.

Step 9: Broil Meringue Topping

Broil cookies for 1-2 minutes or until the meringue is lightly golden brown. Allow them to cool completely before serving.

How to Serve Lemon Meringue Pie Cookies Recipe

These Lemon Meringue Pie Cookies are perfect for any occasion, whether it’s a casual get-together or a special celebration. Here are some delightful serving suggestions to enhance your cookie experience.

Pair with Tea

• Aromatic Earl Grey: The citrus notes in Earl Grey complement the lemon flavor beautifully.
• Mint Herbal Tea: Refreshing mint tea balances the sweetness of the cookies.

Add Fresh Fruits

• Berries Medley: A mix of strawberries, blueberries, and raspberries adds a vibrant touch.
• Sliced Kiwi: Its tartness enhances the lemony goodness of the cookies.

Create a Dessert Platter

• Mini Cheesecakes: These rich treats provide a creamy contrast to the light cookies.
• Chocolate Truffles: Indulgent chocolate truffles offer a decadent finish to your dessert spread.

Garnish with Whipped Cream

• Light Whipped Topping: A dollop of whipped cream adds extra creaminess and pairs well with lemon flavors.
• Flavored Whipped Cream: Consider adding vanilla or coconut extract for an exciting twist.

How to Perfect Lemon Meringue Pie Cookies Recipe

To make your Lemon Meringue Pie Cookies truly shine, follow these helpful tips for perfection.

• Chill Your Dough: Keeping the dough cold helps maintain its structure during baking.
• Use Fresh Lemons: Freshly squeezed lemon juice will provide the best flavor in your filling.
• Beat Egg Whites Properly: Ensure your mixing bowl is clean and dry for maximum volume when beating egg whites.
• Broil Carefully: Watch closely while broiling, as meringue can burn quickly.
• Store Properly: Keep cookies in an airtight container to maintain their texture and freshness.

Best Side Dishes for Lemon Meringue Pie Cookies Recipe

These side dishes complement the bright flavors of your Lemon Meringue Pie Cookies beautifully. They are perfect for rounding out your dessert table or meal!

1. Fruit Salad: A refreshing mix of seasonal fruits enhances the citrus notes.
2. Vanilla Ice Cream: Creamy vanilla ice cream pairs wonderfully with the tangy cookies.
3. Lemon Sorbet: A light and refreshing sorbet accentuates the lemon flavor.
4. Coconut Macaroons: Chewy coconut treats provide a lovely texture contrast.
5. Chocolate-Dipped Strawberries: Sweet berries dipped in chocolate add indulgence to your spread.
6. Cheese Platter: A selection of cheeses can balance out the sweetness with savory flavors.

Common Mistakes to Avoid

When making the Lemon Meringue Pie Cookies Recipe, there are a few common mistakes to watch out for. Avoiding these will help ensure your cookies turn out perfectly.

• Using warm butter – Warm butter can make the dough too soft and affect the texture. Always use chilled butter for light and flaky cookies.
• Skipping the chilling step – Not refrigerating the dough can lead to cookies that spread too much while baking. Be patient and chill your dough for at least 30 minutes.
• Overbaking cookies – Baking them too long can result in dry cookies. Keep an eye on them, and remove them once they are lightly golden.
• Not beating egg whites enough – Failing to beat egg whites until stiff peaks form will lead to a meringue that doesn’t hold up. Make sure to whisk them thoroughly.
• Adding too much lemon juice – Too much acidity can make the filling runny. Stick to the measured amount for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Keep the filling separate if possible to maintain texture.

Freezing Lemon Meringue Pie Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be kept in the freezer for up to 2 months.

Reheating Lemon Meringue Pie Cookies Recipe

• Oven – Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes for best results.
• Microwave – Heat individually on low power for about 10-15 seconds, but be careful not to overheat as it may affect texture.
• Stovetop – Use a skillet on low heat, cover with a lid, and warm for about 2-3 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Lemon Meringue Pie Cookies Recipe.

Can I make Lemon Meringue Pie Cookies Recipe ahead of time?

Yes, you can prepare the cookie base and store it in the fridge or freeze it until you’re ready to bake.

What variations can I try with this Lemon Meringue Pie Cookies Recipe?

You can add different citrus flavors like lime or orange zest for a unique twist on this classic recipe.

Why is my meringue not forming stiff peaks?

If your meringue isn’t forming stiff peaks, ensure that your mixing bowl and beaters are completely clean and free from any grease or yolk residue.

How should I serve Lemon Meringue Pie Cookies?

These cookies are best served cold or at room temperature. They make a great addition to brunch or dessert tables.

Final Thoughts

The Lemon Meringue Pie Cookies Recipe offers a delightful blend of tangy lemon flavor and airy meringue in a bite-sized treat. Their versatility makes them perfect for various occasions, whether it’s breakfast, brunch, or an afternoon snack. Feel free to customize them with different flavors or toppings to suit your taste! Try making these delicious cookies today; they are sure to impress!

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Lemon Meringue Pie Cookies

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 24 cookies 1x

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Description

Lemon Meringue Pie Cookies are a delightful twist on the classic dessert, encapsulating the bright, zesty flavor of lemon meringue pie in a light and airy cookie form. These cookies are perfect for any occasion—be it a festive gathering, brunch with friends, or a cozy snack at home. With a buttery cookie base topped with a tangy lemon filling and fluffy meringue, they deliver an irresistible combination of textures and flavors that will impress both family and guests. Simple to make and visually stunning, these cookies offer a sweet burst of sunshine in every bite.

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Ingredients

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• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1/4 cup lemon juice
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 tablespoon cornstarch
• 1/4 teaspoon lemon zest
• 2 large egg whites
• 1/4 teaspoon cream of tartar

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Instructions

1. In a mixing bowl, whisk together flour, powdered sugar, and salt. Cut in chilled butter until crumbly.
2. Form the dough into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
3. Preheat the oven to 350°F (175°C). Roll out the dough to about 1/8-inch thick; cut into circles.
4. Bake on parchment-lined baking sheets for 8-10 minutes until lightly golden. Cool completely.
5. In a saucepan, combine lemon juice, granulated sugar, egg yolk, cornstarch, and zest; cook until thickened then cool.
6. Beat egg whites until foamy; add cream of tartar and gradually mix in sugar until stiff peaks form.
7. Spoon lemon filling onto cookies and top with meringue. Broil for 1-2 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 90
• Sugar: 5g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg